Physical and biochemical properties of porcine muscle as affected by some adrenal hormones and post-mortem glycolytic parameters

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Aberle, Elton David

Date: 1967

Subjects: Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 97 pages

Permalink: https://doi.org/doi:10.25335/g19g-0e65