The influence of quality of selected wines on the sensory characteristics of lobster bisque, poached breast of chicken, and Coq au vin
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
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Bell, Donald Arthur
- Date Published
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1979
- Subjects
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Cooking (Wine)
- Program of Study
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Food Science and Human Nutrition
- Degree Level
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Doctoral
- Language
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English
- Pages
- 3, ix, 156 i.e. 158 pages
- Permalink
- https://doi.org/doi:10.25335/h9bv-mf16