Chemical compounds associated with aged ham flavor

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blumer, Thomas Nelson

Date Published: 1954

Subjects: Ham
Meat--Preservation

Program of Study: Food Technology

Degree Level: Doctoral

Language: English

Pages: v, 76 pages

Permalink: https://doi.org/doi:10.25335/8cr8-b038

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