Chemical and histochemical observations on L. dorsi muscle from beef and pork

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bodwell, C. E.

Date: 1964

Subjects: Beef
Muscles
Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 138 pages

Permalink: https://doi.org/doi:10.25335/qz1f-p622