Use and control of materials : a foodservice learning unit for post-secondary educational institutions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Buchanan, Pauline W.

Date Published: 1980

Subjects: Food service management--Study and teaching (Higher)
Food service--Study and teaching (Higher)
Nutrition--Study and teaching (Higher)

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vii, 107 i.e. 111 pages

Permalink: https://doi.org/doi:10.25335/yycs-8f82

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