The use of evaporated milk in institution cookery

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Atwood, Florence J.

Date Published: 1932

Subjects: Condensed milk
Quantity cooking

Program of Study: Institution Economics

Degree Level: Masters

Language: English

Pages: 4, 72 pages

Permalink: https://doi.org/doi:10.25335/tg29-ya71

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