Effect of baking and toasting on the nutritive value of bread protein

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Palamidis, Nickolas

Date Published: 1978

Subjects: Bread
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, viii, 122 i.e. 123 pages

Permalink: https://doi.org/doi:10.25335/qycx-kg79

Full text