Composition of the aqueous extract of beef adipose tissue

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Pepper, Fred Harold

Date: 1969

Subjects: Beef
Meat extract

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, vi, 107 pages

Permalink: https://doi.org/doi:10.25335/2db1-a221