Storage stability of mechanically deboned fish flesh
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Morris, David Michael
- Date
- 1977
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, viii, 84 i.e. 86 pages
- Permalink
- https://doi.org/doi:10.25335/306g-qa72