Storage stability of mechanically deboned fish flesh

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Morris, David Michael

Date Published: 1977

Subjects: Fish as food
Fishery products--Preservation
Fishery products--Storage

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 84 i.e. 86 pages

Permalink: https://doi.org/doi:10.25335/306g-qa72

Full text