The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Koch, Duane Elmer

Date Published: 1969

Subjects: Pork

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 128 pages

Permalink: https://doi.org/doi:10.25335/k62p-9052

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