Processing of Wiltshire bacon with [alpha]-tocopherol-coated salts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kutil, Cynthia Lee

Date: 1986

Subjects: Bacon

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: x, 110 pages

Permalink: https://doi.org/doi:10.25335/dc3y-ha02