Carbonyl-amine reaction products as possible nitrosamine precursors

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Marshall, James Tilden, 1945-

Date Published: 1974

Subjects: Food additives
Nitroso compounds

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, viii, 84 pages

Permalink: https://doi.org/doi:10.25335/tp31-dm05

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