THE 13.3503me AND YWSLOCATBON OF RADIOSTRONTEUM BY THE LEAVES, FRUiTS AND ROOTS OF CERTAlN VEGETABLE PLANTS Thai: for H10 Dam of Ph. D. MiCHiGAN STATE COLLEGE Dudley Cari Martin 1954 THESIS This is to certify that the thesis entitled THE ABSORPTION AND TRANSLOCATIOI‘J OF RADIOSTRONTIUM BY THE LEAVES, FRUITS AND ROOTS OF CERTAIN VEGETABLE PLANTS presented by D1dley Carl Martin has been accepted towards fulfillment of the requirements for Ph . D. degree in WW8 Jimé/wm Major professor Date $AA£7 30/. /7~5-,5( 0-169 THE ABSORPTION AND TRANSLOCATION OF RADIOSTRONTIUM BY THE LEAVES, FRUITS AND ROOTS OF CERTAIN VEGETABLE PLANTS 13? Dudley Carl Martin * A THESIS Submitted to the School of Graduate Studies of Michigan State College of Agriculture and Applied Science in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Department of Horticulture 19Sh THES‘S ,l47-;u ACKNOWLEDGEMENTS The author is deeply indebted to Dr. S. H.'Wittwer, Professor of_Horticulture, Michigan State College for his sincere interest, competent guidance, and personal friend- liness in connection with the preparation of this thesis. Appreciation is also given to other members of the guidance committee: Professor 0. D. Ball, Department of Chemistry; Dr. R. L. Carolus, Department of Horticulture; Dr. G. P. Steinbauer, Department of Botany and Plant Pathology; and _Dr. L. M. Turk, Director of the ExPeriment Station. All members of the Department of Horticulture are thanked for their friendliness and encouragement, particularly Dr. H. B. Tukey and Dr. A. L. Kenworthy. Thanks are also given to Mr. O. N. flinsvark tor his as- sistance in all phases of the chemical analyses and to Mr. R. A. Bacon for performing the spectrographic analyses. The author is indebted to the Biological.and.Medical Division of the United States Atomic Energy Commission for supplying the radioactive isotopes and.providing the finan- cial support (Contract AT-(ll-ll-159) which.made this study possible. ii 34-04-81. THE ABSORPTION AND TRANSLOCATION OF RADIOSTRONTIUM BY THE LEAVES, FRUITS AND ROOTS OF CERTAIN VEGETABLE PLANTS By Dudley Carl Martin AN ABSTRACT Submitted to the School of Graduate Studies of Michigan State College of Agriculture and Applied Science in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Department of Horticulture Year 19Sh Approved by Dudley Carl Martin 1 The relatively large amount of strontium present in the products of uranium fission has stimulated new interest in the qualitative and quantitative aspects of strontium absorption and translocation by plants. From the standpoint of radioactive contamination of crop plants, the.absorption by leaves and fruits becomes at least equal in importance to root absorption. In this investigation tomato, beet and bean plants were used in sand culture to study both root and foliage absorption of radiostrontium, radiocalcium.and radiobarium. Both the spectrograph and the flame spectro- photometer were used to quantitatively analyze plant tissues for strontium, calcium, potassium, magnesium, phosphorus, boron, iron, manganese and copper. Autoradiography and radioactive sample counting were the important isotope tech— niques employed. Strontium applied to the roots of tomato, beet and bean plants was absorbed by the roots and translocated to all above ground plant parts. Generally its absorption was pro- portional to its concentration in the nutrient solution, and also to its concentration relative to calcium, providing the treatment period was long enough for equilibrium.tol occur. Strontium can accumulate in tomato and best tissues in amounts almost equivalent to the normal calcium content, but at such high concentrations it is toxic to both plants. Dudley Carl Martin Z Beets can accumulate higher strontium concentrations in the plant tops and are less sensitive to strontium toxicity. Strontium and calcium in the same nutrient solution mutually favor the absorption of each other as compared to the same amount of strontium or calcium alone. The effect of high strontium and low calcium content of plant tissues upon the absorption of other nutrients is discussed. Autoradiographic studies indicated that radiocalcium, radiostrontiwm and radiobarium are absorbed by tomato and beet roots and translocated to all above ground plant parts. The upward translocation of strontium is greater than that of barium.but both elements tend to accumulate in the vascular tissues. Tomato fruits accumulate rela- tively little strontium, probably because of the low calcium requirement. Tomato plants high in calcium.alwsys absorbed more strontium from.a root application than those low in cal- cium when the applied strontium.was in ionic form. how- ever when the applied strontium was chelated, absorption was greater in tomato plants low in calcium. Plant cal- cium content had little effect on strontium absorption by beets. A In contrast to the free movement upwards and high ac- cumulation of strontium from a root application, the move- ment of strontium from the site of a foliage or fruit Dudley Carl Martin 3 application was very slight or completely lacking. Bean and beet plants showed a somewhat greater downward move- ment than tomato plants but in neither was the amount translocated more than a trace of that applied. This was likewise true of calcium and barium. Chelation of stron- tium did not increase translocation away from treated tomato leaves or fruits. By means of autoradiography it was demonstrated that radiostrontium.can penetrate the intact skin of a tomato fruit and accumulate in the inner tissues. .t. 4?. ”BE 2?? . i ! l..._._ ACKIIO'.~."I I . III: II. 331 III. THE IV. MATi V. REST HrT‘v-A VI. DISCng V11- 5mm VIII. 1.121152%” TABLE OF CONTENTS Page ACKNOWEDGMNTS O O O O 0 O O O O O O O O O O O 0 ii I. INTRODUCTION . . . . . . . . . . . . . . . . . 1 II. REVIEW OF LITERATURE O I I O O O O O O O O O O O 2 ‘III. ’THE PROBLEM FOR INVESTIGATION . . . . . . . . . . 13 IV. MATERIALS AND METHODS . . . . . . . . . . . . . IN V. RESULTS 0 0 0 o 0 0 0 o 0 0 o 0 e o o o 0 31 A. Absorption and translocation of strontium in tomato and beet plants as determined by chemical analysis . . . . . . . . . . . . . 31 Experiment 1 o o o 0 o o 0 0 0 0 0 0 0 0 0 3]. Experiment 2 0 0 0 0 e 0 0 o 0 o 0 0 0 0 o 37 Experiment 3 0 o o o 0 o o o 0 0 o 0 e 0 0 71 B. Comparative absorption and translocation of strontium, calcium and barium in tomato, beet and bean plants as determined by auto. radiography................ 7“. . . . . . . . . gh O O O O O I O O 86 Experiment h . . . . . . Experiment 5 . . . . . . Experiment 6 . . . . . . C. Comparative absorption and translocation of strontium, calcium and barium in tomato and beet plants as indicated by radioactive isotopes 00.00000000000000 90 Experiment 7 0 o 0 0 0 o o o 0 0 0 0 0 0 0 90 Experiment 8 . . . . O . . . . O . . . . . 91+ EJCP erment 9 0 0 0 0 0 0 0 e 0 0 0 0 o o 0 99 VI. DISCUSSION 0 . . . 0 . . 0 . o 0 . . . . . . 11h VII 0 SW 0 O 0 o 0 O 0 o o o o o 0 o 0 0 o 125 VIII 0 LITERATURE CITED 0 O O o O o O O O 0 O o o 0 0 0 128 111 TABLE I. II. III. IV. v. VI. VII. VIII. IX. LIST OF TABLES Conditions used for the flame photometric determination of several elements present in plant 88h 0 0 0 0 0 0 o o 0 0 o o o o 0 o 0 0 Increases in the percent transmittance of various concentrations of strontium caused by the flame interference by various levels of p0t3881um.and C81C1um' 0 0 o 0,. o 0 0 0 0 e o o The absorption and translocation of calcium.and strontium by the roots and leaves of the tomato and beet at high and low levels of calcium. (Values given are in milligrams per gram‘of dry tissue - mean of four replications) . . . . . . . Total strontium accumulated by the roots and leaves of the tomato and best at high and low levels of calcium (Milligrams for total plant organ - mean of four replications) . . . . . . . nutrient solution formulations supplied to tomato and beet plants grown for prolonged pBPIOdS 0 0 o 0 0 o 0 o o o 0 0 o o 0 0 0 0 The influence of calciwm-strontium.nutrient solutions on heights of tomato and beet plants and diameters of beet roots grown for various lengths of time (Mean of five plants) . . . . . . The influence of calciumpstrontium nutrient solutions on the dry weight of tomato plants grown for 30 and no days (Grams per plant) . . . The influence of calcium-strontium nutrient solutions on the dry weight of beet plants grown for as, 68, and 90 days. (Grams per plant) . . . Dry weight top/root ratios of tomato and beet plants grown for various lengths of time in nutrient solutions containing different amounts of calcium and strontium. (Values given are the mean or five plants) 0 o 0 0 0 0 e 0 0 o o 0 0 0 iv Page 20 23 35 36 38 h? as A9 53 LIST OF TABLES (Cont.) Page X. Percent dry weight of tomato and beet plants grown in various calciumpstrontium nutrient solutions and harvested at different time intervals. (Values given are the mean of five plantS.) e e e e e e e e e e e e e e e e e e 54 XI. The influence of various calcium-strontium nutrient solutions on the mineral content of tomato plants treated for as days. (Spectro- graphic analysis. Concentration expressed as percent or the dry weight.) 0 e e e e e e e e e 0 Sb XII. The influence of various calciumpstrontium nutrient solutions on the mineral content of best plants treated for 90 days. (Spectro- graphic analysis. Concentration expressed as percent of the dry weight.) . . . . . . . . . . . 57 XIII. The influence of various calciumpstrontium nutrient solutions on the potassium, calcium.and strontium content of tomato plants treated for 30 and 146 days. (Flame photometric analysis. Concentration expressed as percent of the dry weight.) 0 O O O O O O O O O O O O O O O O O 58 XIV. The influence of various calcium-strontium nutrient solutions on the potassium,calcimm and strontium.content of beet plants treated for as, 65, and 90 days.) (Flame photometric analysis. Concentration expressed as percent of the dry weight.) 0 e e e 0 e e e e e e e e e e e 59 XV. Calcium and strontium content of tomato plants expressed as milliequivalents per gram of dry tissue after 30 and us days of growth in various calciumpstrontium.nutrient solutions. (Values given are the average of five plants.) . . . . . 67 XVI. Calcium and strontium content of best plants expressed as milliequivalents per gram of dry tissue after as, 66 and 90 days of growth in various calcium-strontium nutrient solutions. (Values given are the average of five plants.). . 68 XVII. Calcium and strontium content of tomato, beet, eggplant and pepper plants grown under field conditions 0 e e e o e e e e e e e e e e e e e 73 'Y —-—- — ._'v-m . . . .. f _ ‘_. — ll XVIII. XIX. XXI. XXII. XXIII. XXIV. LIST OF TABLES (Cont.) Page Characteristics of radioisotope solutions utilized for treating plants for autoradiography, and exposure times for the autoradiograms . . . . Absorption and redistribution of calcium, strontium and barium by leaves and roots of beet plants as indicated by radioactive isotopes. (Average of four replications). . . . . . . . . . 93 The absorption and translocation of strontium by the fggit, leaves and roots of tomato as indicated by Sr (Average of three replications.) . . . . 9B Micrograms of strontium absorbed by the roots and translocated to the tops of treatment #1 tomato plants during eight days of treatment with. strontium.chloride. (Average of four repli- cations.) coo-00.000.00.0000106 Micrograms of strontium absorbed by the roots and translocated to the tops of tomato plants as influenced by tissue calcium content and the chemical form of applied strontium. (Treatment period 6 days. Average of four replications.) . l0? Summary of strontium translocation in tomato plants from root, fruit and leaf applications to plants high in total calcium. (Mean of four replications.).................lll Summary of strontium translocation in tomato plants from root, fruit and leaf applications to plants low in total calcium. (Mean of four replications.) eoeeeeeeeeeeeeeeelld vi FIGURE 1. 2. 3. u. b. 6. 7. 9. 10. LIST OF FlGURhS Standard curves for flame photometry. The re- lationship between flame intensity and concen- tration of (A) potassium, (B) sOdium, (C) stron- tium, (D) calcium . . . . . . . . . . . . . . . . Corrections applied to the observed strontium transmittance to account for flame interference by (A) potassium and (B) calcium . . . . . . . . Beet plants grown for 66 days in nutrient solu- tions with decreasing calcium content and no Strontium eeeeeeeoeoeeeeeeee Beet plants grown for us days in nutrient solu- tions with decreasing strontium content and no 031011.11“ O O O O O O O O O O O O O O O O O O Beet plants grown for 56 days in nutrient solu- tions containing the highest levels of calcium. (left) and strontium (right) and with various combinations of the two elements (center) . . . . Beet plants grown for 00 days at the hi nest levels of calciwm (left) and strontium center) compared with a plant grown in nutrient solution with no calcium or strontium added (right) . . . Beet plants grown for dd days in the nutrient solutions indicated. Note the greater strontium toxicity when calcium is absent from the nutrient BOlUtiOn eeeeeoeoeoeeeeeeee Beet plants grown for 66 days in the indicated nutrient solutions showing better growth by a low level of strontium than a low level of calcium. . The influence of calcium-strontium nutrient solu- tions on the dry weight of tomato plants treated for 30 and he days. (Mean of five plants.) . . . The influence of calciumestrontium nutrient solu- tions on the dry weight of beet plants treated for as, 68 and 90 days. (Mean of five plants.) . vii 19 J45 1L5 51 “5....riavh 1. R . z I. ...n.'., Skill" cm i Ans...) 11. 12. 13. 15. 16. 17. 18. 19. 20. 21. LIST OF FIGURES (Cont.) The influence of various calcium-strontium nu- trient solutions on the mineral content of tomato tops treated for2i6 days . . . . . . . The influence of various calcium-strontium nutrient solutions on the mineral content of tomato roots treated for h6 days . . . . . . The influence of various calciumrstrontium nutrient solutions on the mineral content of best tops treated for 90 days . . . . . . . . The influence of various calcium-strontium nutrient solutions on the mineral content of best roots treated for 90 days . . . . . . . Tomato plant calcium.and strontium.content in relation to total dry weight after h6 days of treatment with various calciumpstrontium.nu- trient solutions. (Mean of five plants.) . . Beet plant calcium.and strontium.content in relation to total dry weight after 90 days of treatment with various calciumpstrontium.nu- trient solutions. (Mean of five plants.) . . Autoradiograms of radiocalcium.(Cau5) in bean plants eeeeoeeeeeeeeeee Autoradiograms of radiostrontium (Sr89) in bean plants eeeeeeeeoeeeeeee Autoradiograms of tomato and beet plants har- vested 96 hours Egbsequent to treatment with radiocQICiM(ca')eeeeeeeeeeeee Autoradiograms of tomato and beet plants har- vested 96 hours suggequent to treatment with radIOStrontium (8r ) e e e e e e e e 'e e e Autoradiograms of temato and beet plants har- vested 96 hourslfigbsequent to treatment with radiobarium.(Ba ) viii Page 60 61 62 63 69 7O 77 78 80 81 82 22. 23. 2h. 25. 27. 28. LIST OF FIGURES (Cont.) Page Autoradiograms of transverse and longitudinal sections of beet roots showing the distribution of radiostrontium (above) and radiocalcium.(below) following isotone additions to the root medium . Distribution of radidstrontium.(Sr90) in tomato fruit 36 hours after painting radiostrontium on thasurface 000.000.000.000... 88 Distribution of radiostrontium (Srgo) in tomato fruits 80 hours after radiostrontium.application tOtheplantrOOtBeeeeeeeeeeeeeee 89 Tomato plants typical of those used in Experi- ment 9 O O O O O O O O O O O O O O O O O O 103 Strontium accumulation by the aerial parts of tomato plants grown at two calcium levels eight days after the addition of strontium chloride the root medium (Mean of four plants.) . . . . . 108 Strontium.accumulation by the aerial parts of tomato plants grown at two calcium levels eight days after the addition of chelated strontium.to the root medium. (Mean of four plants.) . . . . 108 Rates of strontium accumu1a56on in tomato fruits following application of Sr to the root growing media of plants high and low in calcium . . . . . 110 ix I. INTRODUCTION In plant nutrition most studies with strontium have been conducted from the standpoint of its chemical relation- ship to calcium. It was thought, and in some cases demon- strated, that strontium could partially of almost completely replace calcium.in plant metabolism. Strontium is not con- sidered an essential plant nutrient but is an element which plants will absorb and accumulate in rather large amounts if it is present. 92' l 59, Srgo, Sr9 and Sr , is a preduct Radiostrontium, as Sr of atomic nuclear fission, constituting about 15 percent of the fission products (Sl). (Furthermore, radiostrontium is the one fission product that is easily absorbed, translocated and accumulated by plants. These facts coupled with the long half-life of Sr90 (25 years) make radiostrontium possibly the most serious radioactive contaminant of crop plants. This study was undertaken to determine by additional quali- tative and quantitative evidence the magnitude of uptake of radiostrontium and factors influencing its absorption and distribution in certain selected horticultural plants. Because of the chemical similarities of calcium, strontium.and barium, there is considerably emphasis on the comparative absorption, distribution and accumulation of the three elements including their radioactive forms in the pages which follow. .. 31.... fitter: ». £1.54 fr“ “9; a. a; ...Ial II. REVIEW OF LITERATURE General Strontium is an alkali earth metal located in Group IIA of Period 5 of the periodic table of the elements. Its nearness to calcium in the periodic table makes its chemical behavior similar to calcium. While not as common.as some elements, strontium is world wide in distribution. The hand- book of Chemistry and Physics (26) lists it as eighteenth most common element comprising 0.018 percent of the earth's crust. Odum.(hl) found the average strontium.content of sea water to be 8.10 milligrams per liter. He also worked out the world strontium cycle (hZ) and found it to be a fairly stable one. That is, the amount of strontium.antering the ocean from the land is balanced by the amount being taken out of solution by ocean-organisms, and the quantity incor- porated into ocean sediments is balanced by sedimentary rocks raised above sea level. This strontium cycle is qualita- tively similar to the calcium cycle but quantitatively the 8r:Ca ratio is about 1:500. The metabolism of strontium in the animal organism is similar to calcium.(52). It rapidly accumulates in.the skele- ton when taken into the body. It is one of the few products of nuclear fission that is absorbed by the animal body from the digestive tract. The essentiality of strontium as a trace element in animal nutrition has not been established but its nearly universal presence in the skeletal tissues of higher animals has been demonstrated by a number of workers (52, 56, 62). Rygh (h8) concluded that small amounts of strontium appear necessary in. the nutrition of the rat and guinea pig. He found that strontium stimulates deposi- tion of calcium in bones and teeth. Some lower forms of marine animals and plants contain large amounts of strontium in certain body or plant parts (hl. 5h). Historical Review of Strontium Nutrition of Plants . Early workers claimed that strontium was not absorbed or translocated. According to Daubeny in 1835 (11;) and again in 1861 (15) Plants did Int absorb strontium. He attributed this phenomena to the "vital” activity of the roots whereby needed nutrients were absorbed and unnecessary elements were excluded. Colin and Lavison (11) reported that only minute amounts of strontium could be detected in plants and that barium was excluded entirely . Later Brenchley (7) suggested that the chemical methods of Daubeny and Colin and Lavison may hafe been inadequate. Nearly all other workers have agreed that strontium can be absorbed by plants to a greater or lesser degree but opinions h , . .o.’ .5 .. .q I. . ' Hl‘ ..r.- J_ _ as to its value to the plant, and its relation to calcium nutrition vary considerably. Some investigators reported beneficial effects of strontium. Haselhoff in 1893 (22) concluded with barley, beans and corn that strontium was not toxic and that it will replace calcium when calcium is limited. According to Russell (’47) Azotobacter, the non-symbiotic nitrogen fixing bacterium, requires either calcium or strontium. Osterhout ((43) noted that either strontium or barium could perform the same function as calcium in the soil solution; that of counteracting the toxic effects of high concentrations of magnesium, sodium or potassium. He called this a balancing rather than a nutrient effect. P100001 (31;) also noted this. effect while studying the antitoxic action of certain nutrient and non- nutrient elements. Barium and strontium alone were very toxic to peas and wheat, but in mixtures with other elements barium inhibited the toxicity of high concentrations of mag- nesium or potassium, and strontium reduced the toxicity of potassium, sodium or magnesium. In the Hawaiian Islands Hence (20) found that sugar cane filter-press cake contained strontium along with several other non-essential elements. Poor sugar cane soils contained less strontium, chromium and zinc than soils which would support good crops. An excellent cane producing soil was characterized by the presence of strontium, barium, and lithium. Vlamis and Jenny (60) investigating a calcium 11"; ,Jblfl .I 1.1,IHIIIL'LQIII. fie. v A , deficiency disease of romaine lettuce, reported that strontium alleviated the symptoms of the "disease", and suggested stron- tium could partially substitute for calcium in this crep. A peculiar chlorosis of Red Elberta peach trees in New Jersey studied by Wolf and Cesare (66) failed to respond to any of the normal plant nutrients applied eitheriso soil or foliage. when they applied strontium chloride sprays to the leaves they obtained complete correction of the chlorosis within.two weeks. Additional cases where strontium has produced favorable growth responses have been reported by Menargue (36), Scharrer and Schropp (R9) and Walsh (63) using small grains and legumes as test plants. In all of these reports the increased yields were produced only”when adequate calcium.was also present in the culture medium. They all found a definite toxicity and yield depression at strontium.concentrations above those causing favorable responses. 0n the other hand, other early investigators obtained no favorable plant responses to strontium at any concentra- tion. Loew in 1898 (32) and 1903 (33) stressed the importance of calcium in the "calciumpprotein compounds in the organized particles from.which the nucleus and the chlorophyll bodies are built up", and concluded from his experimental data that no other element could replace calcium in this function. He stated that the abnormal symptoms developed by his plants were inot just the effects of insufficient calcium.but an actual toxicity of strontium. Suzuki in 1900 (58) came to this same conclusion. Voelcker (61) added strontium in several forms to a "light unproductive soil". Additions of up to one-tenth percent strontium sulfate, hydroxide or carbon- ate had no effect upon germination or yield of wheat but the chloride at one-tenth percent was distinctly toxic. Strontium nitrate produced an increase in yield but this was not attributed to strontium. McCool (3h, 35) and Stiles (55) as well as Loew and Suzuki mentioned above discussed the effect of calcium on strontium toxicity in solution culture. They noted that strontium in the absence of other nutrient elements is toxic to many plants at very low concentrations. Much higher con- centrations of strontium must be used to produce toxicity symptoms when the substrate is a complete nutrient solution or a soil. They attributed this primarily to the presence of calcium. Their work indicates that plants have consider- able tolerance to strontium providing there is adequate calcium present. McCool (314) found that potassium, sodium and magnesium are also able to decrease strontium toxicity symptoms to a certain extent. Hurd-Karrer (27), working with pairs of chemically related elements, one essential the other toxic, discussed the calcium-strontium relationship to some length. Following is her discussion (in part): "The basic concept of what may be'termed imass antagonism' is simply that of a mass effect of an essential element on the proportionate intake, and "-4“. [I‘- ' ' aw. it"s...ii £33.. . sari: .1.W.! . flu. I mm W. utilization in organic synthesis, of a toxic element sufficiently similar chemically as to preclude any considerable selectivity. The total intake of the two related elements, the one essential, the other toxic, is presumably determined by the gradient established by the plants metabolism of the essential one; and the intake of the toxic element decreases, in consequence, with increasing availability of the non—toxic one." Ion differences or root membrane selectivity were not refuted but it was suggested that control was not good enough to dis- tinguish between members of close pairs such as calcium. strontium, potassiumprubidium, phosphorus-arsenic and sulfur- selenium. Thus it would appear that the damage produced by a toxic element is in proportion to itslconeentration relative to the chemically sbmilar nutrient rather than to its absolute concentration. The report by Collander (12) tends to support this contention. He experimented with twenty species of higher plants that had a wide range of calcium.requirements. His results showed that plants with high calcium requirements were able to absorb and accumulate more strontium. A char- acteristic common to all plants was that the strontiumecalcium ratio in the plant tissue'was of the same magnitude as the strontiumccalcium.ratio in the nutrient solution. His explana- tion was that plants are unable to distinguish between the two and that absorption is proportional to quantities present. Strontium Nutrition Studies Using Radioactive Isotopes Jacobson and Overstreet (29) noted that the principal long-lived products of fission (Sr, Y, Zr, Cb, Ru, Te, Cs, Ba, La and Ge) were not essential to plant life and there- fore have been studied very little. In their investigation they found plant roots could successfully compete with soil colloids for many fission products. However, most of the elements apparently remain adsorbed on the roots, or, if absorbed into the roots, are only sparingly translocated to the aboveoground plant parts. The single exception is strontium.which is easily absorbed and translocated to the stems and leaves in relatively large quantities. lfith the dwarf pea they found that strontium content in the root was ten times greater than the surrounding soil. The leaves and stem were slightly less radioactive than the roots while seeds showed very little strontium accumulation. Autoradio- grams of pea leaves showed the highest concentration of stron- tium in the veins. Jacobson and Overstreet studied the effect of radiation injury on plants and found that activity levels of one tenth microcurie per gram of soil were sufficient to cause pronounced radiation injury over a three-month period. Spinks, Cumming, Irwin and Arnason (53) also studied radiation injury. They reported the lethal dose of either Sr9o or P32 for wheat, barley and sunflower seeds was approximately l.h microcuries l 9! 4 a- -,-- (2:. I I .‘V‘. . (\"3‘0‘rn 1"; ,‘eMle‘l D“. (spam-‘1 r. L...» C .‘. “I .,.. . t . .Is‘u on y e sane-nous. ~-‘ . Hes celc‘; «a rue-22min: \ 0"“. Ir... .'.‘ ." ‘s.‘ V :1 f'ce‘ H Oi... N ‘a "'M'. H ' V or?” 5. a. tie said": 5““ SENT: per seed. Blume (6) was unable to demonstrate distinct radiation injury from P32 at levels as high as three-tenths microcurie per gram of soil. Of interest along this line, Biddulph and Cory (h) suggest fission product radioactivity causes calcium deficiency. Purslane, Portulaca glpracgg, in revegetating the denuded areas of Eniwetok Atoll, showed a striking inverse relationship between total calcium content and fission product radioactivity. These authors believed fission product radiation injury results in a disruption of the calcium absorption.mechanism. Neel, Gillooly, Olafson, Nishita, Steen and Larson (38) grew several crop plants in soils artificially contaminated with various fission products. The found, as did Jacobson and Overstreet, that strontium is absorbed and translocated in much larger anounts than cesium, ruthenium, cerium and yttrium. The observed differences in absorption from.the various soils was somewhat correlated with the clay type present. The authors suggest strontium.is more easily absorbed because it is less strongly adsorbed on the soil colloids. 0f the crop plants studied, bean and radish accumulated the most strontium, barley the least, and lettuce and carrotivere in- termediate. The highest Specific activities were found in leaves. The corresponding roots were somewhat lower in activity and the seeds very much lower. jag: steer. 3.14:.5.“ ‘.1li.?. L4 Elk. lO Rediske and Selders (#5) added radiostrontium (Sr90)to the soil solution of young Red Kidney bean plants and grew the plants for extended periods of time. They found there was no significant redistribution of strontium once it was mobilized in a leaf, and the total amount accumulated by a leaf was proportional to its age. Each plant tissue had a maximum total amount that would accumulate for a given nu- trient condition. The adsorption of strontium.during a four- day treatment period.was proportional to its concentration in.the nutrient solution up to 100 parts per million when the calcium concentration was constant at 1&0 parts per million. The strontium content of roots was higher than the tops be- cause of a high proportion of adsorbed strontium. This ac- cumulation of strontium on the roots decreased as the acidity of the nutrient solution increased from.pH 7 to pH h. Studies Concerned with Foliar Absorption of Nutrients The literature on foliar absorption and subsequent distribu- tion and utilization of nutrients by plants has been summarized by wittwer and Tukey (6S), Ticknor (S9), and Norton (hO). In general it has been found that rout:- applications of phos- phorus, nitrogen and potassium.as well as severalmicro- nutrients can be beneficial to the plant. All of these ele- ments are apparently easily translocated throughout the Plant following absorption by leaves. t. knit ”V warn-r 7‘ '1 . Calcium does not appear to be as easily translocated from the site of foliar application as other nutrients. Downes (16) found slight downward (basipetal) translocation from the leaves to the roots of the onion but Norton (hO) working with the strawberry found little or no movement of CauE from treated leaves. Haynes and Robbins (23) and Ririe and Toth (A6) demonstrate another pecularity of calcium trans- location using the split-root technique with tomato plants. When the root system of a tomato plant was separated into two separate culture media, calcium did not move from one _half of the roots into the other half. One part of the root system.may die from.lack of calcium even when the other side is adequately supplied. The peanut plant has provided another example of limited calcium movement. Harris (21) and Bledsoe, Comar and Harris (5) demonstrated a calcium.aupply in the pegging zone is necessary for fruit development and normal yields. IsotOpe studies with Cali5 showed the calcium absorbed by the plant roots is not translocated to the developing fruits once they are established in the ground. The fruits must absorb their own supply of calcium. The report of Wolf and Cesare (66) mentioned earlier, is the only study located concerning the foliar application of strontium. They reported the correction of a peach.1eaf chlorosis by strontium sprays. The correction was obtained jg. rate... a. .fl.4.l..i|un1llu.J .. . "I a. I... (g . r 12 only on the branches sprayed indicating there was little or no strontium translocation to branches not sprayed. The meager evidence available indicates the downward movement of calcium, and possibly strontium, from foliar application is either very limited or does not occur at all. 13 III. THE PROBLEM FOR INVESTIGATION It has been demonstrated that plants will absorb stron- tium.from.a soil or nutrient solution. In small amounts it does the plant no harm.and may even promote growth. In large amounts strontium produces a toxicity which varies in magni- tude depending en the plant species and the relative abundance of other available nutrients. Part of this investigation is concerned with the maximum.strontium.absorption by tomato and beet plants, the effect of plant calcium.eontent upon strontium uptake, and the effect of high plant strontium on the absorption of other plant nutrients. Trace amounts of radioactive strontium in crop plant tissues represent a health hazard from radiation rather than from the chemical element itself. Therefore the absorption, translocation, and subsequent accumulation of small amounts of radiostrontium in plant tissues will be studied. Equally as important as root absorption is the study of absorption by the above ground plant parts. Recent studies have shown that many micro-nutrient elements and some macro-nutrients can be supplied to plants, including the roots, by applying them.to the foliage. This investigation centers on,a study of the absorption and translocation of radiostrontium.by above ground portions of plants. IV. MATERIALS AND METHODS General All experimental work was carried out in the greenhouse during the years 1951, 1952 and 1953. The plants used were tomato, Lycopersicon esculentum, variety Michigan State Forcing; beeh,Beta vulgaris, variety Detroit Dark Red; and bean, Phaseolus vul aris, variety Michelite. Plants were grown in sand or gravel culture using the nutrient solution recommended by Hoagland and Arnon (25) the composition of which is given below. All nutrient carriers used were reagent grade or C? salt! 0 Nutrient Nitrogen Phosphorus Potassium Calcium Magnesium. Sulfur Iron Boron Manganese Zinc Copper Molybdenum Hoagland Solution #2 Concentration (ppm) 210 31 23h 160 he 6h 0.8 0.5 0.5 0.05 0.02 0.01 Nutrient Carrier NHuHZPOh, KNOB, Ca(N03)2 NHhHZPOh KNOB Ca(N03)2 M380“ "880,4 Ferric ammonium.citrate H330 MnCl2 ° uHZO ZnSOh ° 7H20 CuSOu 0 5320 HéMeoh - 320 15 This nutrient solution as prepared in 18 liter lots in the greenhouse had a specific conductance of 165 mhos x 10-5 and a pH of 7.h. The pH of distilled water provided varied from 6.5 to 7.5. A specific conductance of 165 mhos x 10”5 is equivalent to an osmotic pressure of 0.59 atmospheres which is well within the limits recommended by Stout and Overstreet (S7) for nutrient solution culture. Ca1cium.nitrate was withheld from.the nutrient solution when a low calcium level was desired. The nitrogen level was maintained by adding an amount of ammonium.nitrate equiva- lent in nitrogen to the nitrogen in calcium nitrate omitted. The plants for whole-plant autoradiograma were grown in regular greenhouse sand. All other plants were grown in either Flint- Shot sand1 or Vausau Quartz #82. Beth.were high grade quartz and very low in plant nutrients. Wausau Quartz was used when roots were to be chemically analyzed because the coarse particles could be easily separated from.the roots without excessive leaching. Plants were grown in either six-inch clay pots or two gallon glazed crocks, depending on the size desired. The clay pots or glazed crocks were placed in a pan filled with one to two inches of nutrient solution. The solutions were changed regularly and the sand-occasionally leached with dis- tilled water to prevent salt accumulation. More specific descriptions of the culture conditions of various experiments l. Obtained from.0ttawa Silica Sand Co., Ottawa, Illinois. 2. Obtained from.American Graded Sand 06., 29h0-50 Ashland Ave., Chicago, 13, Illinois. 16 will be given in the discussion of each. In the one case where field grown plants were used, samples were harvested from sev- eral locations at the end of the 1953 growing season and analyzed for strontium and calcium. 2. Chemical Analysis A Beckman Quartz Spectrophotometer with hydrogen flame attachment was used to determing the strontium, calcium, po- tassium.and sodium content of the plant samples collected. The technique used was based on the method of Hinsvark, Witt- wer and Sell (2h) but considerable modification was made since a hydrogen instead of acetylene burner was used and the sub- strate was changed from.ten percent to one percent perchloric acid. Their determinations were made on pure salts of calcium, strontium and barium using concentrations much higher than those found in plant tissue unless separation and concentration techniques are used. The high concentrations in their solu- tions permitted the use of very narrow slit widths and conse- quently minimized flame background and interference by other ions. The great number of samples and the lunited amount of tissue available made separation and concentration techniques impractical in this study. Consequently a method was devised whereby calcium.and strontium could be determined in fairly dilute solutions in the presence of the other plant ash consti- tuents, principally potassium, magnesium.and sodium. 17 The plant tissue samples were prepared for analysis using a modification of the A.U.A.C. Methods of Analysis (1) for plant ash constituents. The following procedure was employed: Plant tissue samples dried at 70° C were ground in a Wiley mill using a no mesh screen. One gram.or two gram.samples in duplicate were weighed into Lo cc por- celain crucibles and ashed at 550° C for 10-12 hours. When cool the ash was wet with distilled water and then dissolved by adding about two mdlliliters of (1+3) perchloric acid (Baker's analyzed reagent grade, 70 percent). The ash solution.was heated on the steam bath for 30.minutes and filtered while warm through Watman No. no filter paper into a 100 ml. volumetric flask. The filter paper was washed several times‘with warm one percent (by volume) HClO . When cool the solu- tion was made up to volume with o e percent HCth and transferred to a four ounce screw cap bottle for storage and subsequent analysis. The substrate for all samples was one percent (by volume) perchloric acid. The usual dilution factor was onelgram.of dry plant tissue made up to one hundred milliliters but with tissues low in ash, such as tomato fruits and beet roots, as much as four grams of dry tissue was used. higher con- centrations tended to plug the capillary tube of the hydrogen burner. All plant samples were run in duplicate, the values reported being the average of the'two determinations. Two thousand parts per million stock solutions of the individual.metals were obtained by neutralizing reagent grade carbonates with concentrated perchloric acid and making to volume with one percent perchloric acid. Stock solutions were diluted to various concentrations to obtain standard q,iblott4§'. HIE. } .._ .. ... 18 curves on the flame photometer (Figure 1). Percent trans- mittance values for the various elements in plant samples as well as in standard solutions were obtained using the condi- tions shown in Table I. All determinations were made with the spectrophotometer selector switch set at 0.1 and a 10,000 megohn phototube resistor in the circuit. The operating oxygen pressure was held constant at ten pounds per square inch. Standard curves were initially made using a fuel (hydrogen) pressure of 6.5 pounds per square inch but in order to repro- duce the standard curve from day to day the fuel pressure had to be varied within the lhmits shown in Table I. Under these operating conditions there was no flame background in the deter- minations of strontium, calcium, potassium, and sodium, The elements causing interference with the flame intensity are also listed in Table I. Brown, Lilleland and Jackson (8, 9) corrected for flame interferences by adding an average amount of the interfering elements to the standard solutions used for making reference curves. This method is apparently satis- factory for field grown plants where the‘variation in composi- tion is not too great and the interfering elements are always present in the plant tissue. In the present study, strontium, the main element under consideration, varied from 350 to 0.0 parts per million in the solutions analyzed. 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The influence of calcium-strontium nutrient solutions on the dry weight of tomato plants treated for 30 and h6 days. (Mean of five plants.) 51 D R Y’ \N EII G H T G R A ll S B E E T Illlllllllll ROOT ' " "' Iv 2 o c ‘\‘ / \-\ so "In § ’0 lo n "mun”. 5:] ‘x ""9 _ “m 90 0V — - ~ 09% ill I '9 - ' ”II,“ ‘~ ’0 e ‘0 7 ‘ fi# *1? ‘5 . ‘ -r O ‘\ I "a “,9“ I \ i , 5 G v 74",.‘A \ 1 . -0. A '\ , ’p’ 83 ‘ ‘ ‘ up" , \ , , , , .. fi” \ ,d . “ SS "nun". , I . ,3 ——4P’ , , 3 i a“: nun", "n" “mine-III. w . ....... ..... ... ‘ . ‘ .n I ““‘|I , ' ‘0, “up “a ““8, .. ,0 0 , ’_ — ~ ‘ 4 k A A ~‘ \/ v" \ /~ A. | A ‘ A," a 1’ ‘~ " .v ‘K V I ‘ V \‘ I , 7 A n A. 0.5 ‘0: "I In..." _.n‘|""o ‘ i "'00,. .. ‘01P"“I l '5'", ¢ ”h". .‘I‘fl‘u Jfiunu 48 ' "I, 9““ "‘0 “O. A fi’e 0.I TSCA SOOA IICA OOA IOOCA TSOA SOOA COCA 35.. '0'. 7”. IOOSR TOUR SOUR IIIR OSR EQUIVALENT PROPORTION OF CALCIUM (CAI AND STRONTIUN (Ill) IN THE NUTRIENT SOLUTIONS Fig. 10. The influence of calcium—strontium nutrient solutions on the dry weight of beet plants treated for us, 68 and 90 days. (Mean of five plants.) ‘ n Figures 9 and 10 show that top growth and root growth are about equally affected by treatments depressing total growth. Plant growth was least in the 100 Sr treatment by both crops at all harvests. Smaller amounts of strontium in the nutrient solution had much less effect on growth. Where calcium.and strontium were present together, growth was better than with the same amount of strontium alone, and for beet plants, it was also better than the same amount of calcium.alone. Figure 10 shows that the poor growth of 25 Ca plants did not appear until the 90 day harvest. The normal growth of plants in the 0 Ca + 0 Sr treatment was unexpected but nevertheless apparent at all harvests. Average Top/Root ratios on a dry weight basis are shown in Table IX. The 25 Ga and 0 Ca + 0 Sr treatments caused a significantly lower tomato plant T/R ratio than any others, due primarily to greater root production. The treatments had no significant effect on the T/R ratio of beets. Treatments also had little or no effect on the percent dry weight of tomato or best tissues as shown in Table X. The high.percent dry weight of twmato tops grown in 25 Ca + 75 Sr, 100 Sr, and 75 Sr treatments was caused by some leaf tissue being dead and dry at the time fresh.weights were taken. c. Chemical Analysis. Spectrographic analysis of the samples harvested from.tomato plants grown for M6 days TABLE IX 53 DRY WEIGHI' TOP/ROOT RATIOS OF TOMATO AND BEEI‘ MTS GWEN FOR vmous LHGTHS OF TIME IN NUTRIbN‘l‘ SOLUTIONS (UNTAINING mums” ADMITS OF CALCIUM AND STROHTIUII. (Values given are the mean of five plants) Treatment Tomato Beet 30 days 46 dqa 46 days 68 days 90 days 100 Ga 8.71 10.49 3.27 1.43 .686 75 Ga 8.73 9.85 3.37 1.45 .804 50 Ca 8.11 9.10 8.90 1.58 .721 25 C. 4.73 6.35 3064 1049 .733 75 c. + 25 Sr 7.11 9.25 3.54 1.72 .970 so c. +50 Sr 6.83 10.56 3.72 1.97 .720 25 C. +75 81' 6065 9047 304° 1064 .808 100 Sr 7059 10071 3073 1065 e745 75 Sr 6057 906° 3.80 1036 0813 60 81' 6.71 9010 304‘ 1040 0804 25 Sr 70% 9.49 3048 1.54 0780 0 Ca + 0 Sr 6043 7.43 5.91 1043 0743 100 Ca New +2 8 9.83 11071 4053 1e99 0880 100 Ca mew -2 3 7059 9027 2001 0087 04:92 Sb. 02HM2 00mm 00H02 00.0 00.0 00.0 00.0 00.0 0 0._0000200 002 00 -2 20 c2 00 22 00.22 00.02 00.02 00.0 00.0 0 0+ 0000 00 002 00.22 00.02 02.22 00.0 00.02 00.0 20.0 00.0 00 0 .+ 00 0 20.22 00.02 02002. 00.0 00.0 00.0 00.0 00.0 00 00 00.02 00.02 00.22 20.02 00.0 00.0 00.0 00.0 00 00 00.02 00.02 00.02 20.0 20.0 20.0 00.0 02.0 00 00 20.02 00.02 00.22 00.0 20.02 00.0 00.02 02.0 00 002 20.02 02.02 00.02 00.0 00.02 00.0 00.» 00.0 00 00_+ .0 00 00.02 00.02 00.22 00.0 00.0 00.0 00.0 00.0 00 00 +_00 00 20.02 00.02 00.02 00.0 00.0 00.0 00.0 00.0 00 00 +..0 00 00.02 00.22 00.02 00.02 00.0 00.0 00.0 00.0 00 00 00.22 00.02 02.02 00.02 00.0 00.0 02.0 02.0 00 0» 00.02 00.02 00.22 00.02 00.22 00.02. 02.0 00.0 .0 00 00.02 00.22 00.02 00.0 00.22 00.0 00.0 02.0 .0 002 poom no.2. room men. room nos no.2. 22.0.2. 0000 00 00.0 00 .000 00 0000 00 0000 0» poem ovsaoa , #28222th 7322:.» aka «o ales on» 93 Gram 00222.35 42425.03 ml: .250“:th 2 Egg 2:24 muons—Sam. Humbug: 33.2.2351:ng 9552402 an 0295 2.24.202 Sum 52 23292. no “HEB: En sumo“: K may SS in the various culture solutions are shown in Table XI. Table XII contains the same data for the 90 day beet plant samples. Tops and roots were analyzed for the ele- ments magnesium, boron, phosphorus, iron, manganese and copper. Tables XIII and XIV show the top and root content of potassiwm, calcium and strontimm in tomatoes and beets at all harvests. These values were determined by use of the flame spectrophotometer. The plant composition of all nine elements at the time of final harvest are shown in Figures ll, 12, 13, and In for tomato tops, tomato roots, beet tops and beet roots respectively. These tables and figures show that the nutrient solu- tion variables, calcium and strontium, vary in the plant tissue in proportion to the amount in the nutrient solu- tion. The only exception was the strontium content of beet roots where both 50 Sr and 75 Sr treated roots con- tained more strontium than those in the 100 Sr treatment. All plants contained some calcium.even where none was added to the nutrient solution. The different nutrient treatments had little effect on the content of potassium and copper in any of the four plant tissues. The effect of treatment on plant tissue content of the other five elements can be summarized as follows. The mineral concentration in tissues from plants grown in the 100 Ca nutrient solution was used as the standard for comparison. .50 I. .0200. I. 00.00. I. 0000. E. 000. I 20000. I mmm. 0 m: 20002.2 so 00." I 0000. I 00000. I memo. I 000.. I. once. 1.. ems. 0 0+ 2200.22 so 82 0.000. 00000. 022.0. 2.300. 02.8. 3.8. 032.2 000.2 0000. 300. 0.8. “«2.. .5 o + do 0 0000. 0000. 002.0. 2220. 0000. 0000. 000. 000.2 0000. 008. 000. 020. .20 00 0000. 0000. 2.3. .35. 3:. 003. «No.2 on». 9.60. 850. one. 203.. am On I 0000. 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HHN “2.54.2. 58 TABLE XIII THE INFLUBICE OF VARIOUS CALCIUM-S‘I‘HONTIUM NUTRII'NT SOLUI'IONS ON THE POTASSIUM, CALCIUM 1ND STRWTIUM (INTENT OF TOMATO PLANTS TREATED FDR 30 AND 46 DAYS (Home photometric analysis. Gonomtretion expressed as percent of the dry weight.) Treatnmt Growth Pot as 61 um Cal 01 an Stronti an Period Top Root Top Root Top Root 100 0. 50 days 6.48 7.07 1.34 0.37 0.02 0.01 46 a“. 7019 6016 1043 0049 0001 0002 46 days 7.50 6.51 1.01 0.16 0.02 0.01 50 CC 30 0”. 8.65 6091 0071 0014 0002 0001 46 days 7.66 6.26 0.65 0.15 0.01 0.02 46 dqfl 6093 5.66 0051 00m 0002 0002 75 Cu + 25 Sr 30 d”! 6.09 6.69 1.27 0.43 0.56 0.24 46 days 7.14 5.65 1.26 0.40 0.63 0.42 50 Us + 50 Sr 30 days 7.69 6.56 1.07 0.33 1.00 0.56 46 days 7.38 5087 0094 0029 1014 0072 25 C. + 75 s:- 50 days 6.01 6.30 0.79 0.22 1.46 0.76 46 days 6.76 5.50 0.66 0.16 1.65 0.78 100 Sr 30 dws 7.16 6.63 0.61 0.15 2.36 1.07 46 days 7001 6036 0041 0010 2034 1002 75 Sr 30 days 7078 6056 0044 0007 1032 0094 46 dvl 7021 5023 0027 0004 1051 0.70 50 61‘ 30 days 6.02 6.32 0.34 0.05 0.66 0.46 46 0W6 7065 5045 0024 000‘ 0.91 0064 25 s:- 50 day. 7.79 6.15 0.24 0.05 0.46 0.25 46 dWB 7034 507‘ 0018 0004 0047 0046 0 c. + 0 SI. 30 d”! 7084 601‘ 0.14 0004 0001 0002 1 46 dw. 7005 6014 0.11 0.03 0.00 0001 1W3 43 days 8W -- 11.49 -- A 0.02 -- earl -2 s 46 days 6.61 -- 1.37 -- 0.00 -- ‘l 59 TABLE XIV THE INFLUI'N CE OF VARIOUS CALCIUM-STRONTIUM NUTRIBWT SOLUTIONS OF! THE POTAbSIUM CALCIUM AND STRWTIUM (INT MIT 01" BEEP PLANTS TREATED FOR 46, 68 AND 90 DAYS (Flame Photometric analysis. Concentration expressed as percent of the dry weight) —_ ‘— Treetment Growth Pot as aium 01 01 um Strontium Period Top Root Top Root Top Root 100 0. 46 days 6.59 4.90 1.51 0.25 0.06 0.02 66 days 6.26 3.94 1.96 0.20 0.06 0.01 90 day. 9.07 5.99 1.65 0.19 0.02 0.02 68 d”. 7071 3092 1052 0014 0007 0001 90 days 8035 3094 1064 0014 0.02 0001 50 c. 46 dq. 7.60 5.12 1.06 0.20 0.16 0.06 66 days 7.39 5.90 1.14 0.10 0.10 0.02 90 a”. 8002 4003 1022 0009 0003 0001 25 46 days 7034 4052 0080 0.06 00% 0002 68 day. 6.92 4.02 0.76 0.04 0.07 0.01 90 d“. 6093 5037 0080 0005 0007 0002 75 CG + 25 Sr 46 daye 6.16 5.09 1.40 0.23 0.60 0.13 66 days 7.69 4.04 1.70 0.16 0.76 0.14 90 CW. 8010 3058 1070 0013 0075 00 23 50 C. ‘l’ 50 Sr 46 days 6.47 3.42 1.10 0.21 1.24 0.41 68 deyo 7.74 3.71 1.18 0.14 1.52 0.30 90 a”. 8048 3087 1000 0007 1068 0040 66 days 7.76 4.16 0.96 0.10 2.59 0.49 90 days 8078 3087 0091 0007 2037 00“ 100 Sr 46 dva 7099 6001 0049 0.06 2014 0069 68 day! 8042 3088 0048 0005 2094 0059 90 days 9.15 4.05 0.46 0.04 2.99 0.36 75 Sr 46 day. 7.62 4.66 0.56 0.09 1.69 0.66 68 d”! 8001 3054 0048 0006 1083 0053 90 dIyl 8078 3074 0039 0004 200‘ 0058 60 Sr 46 dws 7.38 4.62 0.50 0.m 0.92 0.68 66 days 7.76 5.72 0.52 0.04 1.16 0.63 90 d”. 8014 8065 0044 0004 1018 0076 25 SP 46 a”. 7000 0050 004‘ 0007 0051 0032 68 dWB 8026 0022 00$ 000‘ 0008 0038 0 90 days 6.34 4.05 0.36 0.02 0.53 0.33 0., 0 Sr 46 0”! 8011 4085 0025 0004 0.06 0004 66 «y. 8.11 5.66 0.26 0.02 0.01 0.01 90 city: 7090 3037 00 27 0002 0003 0.00 \ c. Mean + 7 Me 2 s 90 days 10.61 5.99 2.29 0.26 0.05 0.03 ‘2 s 90 days 7.33 1.99 1.37 0.10 0.00 0.00 60 uncut) ........ DRY ........ I PERCENT OF THE COMPOSITION MINERAL ........ OOA IOOIR 736R 606R IGOR OOR 160A IOOOA 730A 600A COCA IOIR '0'. 7”“ EQUIVALENT PROPORTION OF CALOIUN (CAI AND STRONTIUN (0:) IN THE NUTRIENT SOLUTIONS Fig. 11. The influence of various calcium- strontium nutrient solutions on the mineral content of tomato tops treated for I16 days. 61 THE DRY. WEIGHT) OF (PERCENT ........ CONPOSITION MINERAL ”c“ :50. noon 760a 500a use °°‘ ”c‘ "c“ an sou run on IOOCA TOCA EQUIVALENT PROPORTION OF CALCIUM (CAI AND STRONTIUM (an) IN THE NUTRIENT SOLUTIONS Fig. 12. The influence of various calcium- strontium nutrient solutions on the mineral content of tomato roots treated for I16 days. 62 ...... .................... DRY THE (PERCENT OF MINERAL COMFOQITION I OCA IOOCA TOCA COCA COCA IIIR '0‘. 1.” IOOSR 766R 906R EIOR OCR EQUIVALENT PROPORTION OF CALCIUM (CAI AND STRONTIUM (OR) IN THE NUTRIENT SOLUTIONS Fig. 13. The influence of various calcium- strontium nutrient solutions on the mineral content of beet tops treated for 90 days. 63 ’1! ‘1‘: WEIGHT) DRY OF (PERCENT COMPOSITION MINERAL ..,. OCA IOOOR TOSR 306R 838R OCR IOOCA TOCA COCA COCA use son "on PROPORTION OF CALCIUM (CAI AND (SI) IN THE NUTRIENT SOLUTIONS EQUIVALENT STRONTIUM Fig. 1h. The influence of various calcium- strontium nutrient solutions on the mineral content of beet roots treated for 90 days. 61+ Thxmito tops: The iron concentration varied somewhat but variation was not correlated with treatment. Boron was significantly higher in the 25 Sr and 0 Ca + 0 Sr treatments but was otherwise relatively constant. All the 0 Ca treatments except 100 Sr and 75 Sr showed a significant increase in phosphorus, magnesium and manganese concentration. Tomato roots: Variation in nutrient solutions had little Beet Beet effect on magnesium.and boron concentration. Phosphorus and manganese were also fairly constant except that 0 Ca + 0 Sr showed a considerably higher phosphorus concentration and 25 Ca roots had low manganese. Iron was much higher when calcium.was absent from the nutrient solution. tops: A lack of calcium in the nutrient solution. caused some increase in boron, and a significant in- crease in phosphorus and manganese. Iron was appreciably higher in the 50 Sr, 25 Sr, and 0 Ca + 0 Sr treatments. The addition of strontimm to the nutrient solution, regardless of caloium.content, caused a significant increase in.magnesium.content. roots: The treatments had no significant effect on boron and iron content. Lack of calcium.in the nutrient solution caused an increase in manganese content; high 65 strontium caused an increase in magnesium; while either a lack of calcium or high strontium caused an increase in phosphorus content. These results show that in many cases strontium can be added or substituted for the nutrient solution calcium and not cause any pronounced effect upon the absorption and ac- cumulation of other plant nutrients. 0n the other hand the tissue accumulation of some elements is considerably affected by the addition of strontium or the withholding of calcium. The plants in this experiment were found to contain gen- erally higher concentrations of several elements than those given by Beeson (2) and Goodall and Gregory (16) for tomatoes and beets. however, the analyses for calcium, potassium, maSinesium and phosphorus agree well with those of Newton (39) who grew plants in nutrient solutions very similar to the 100 Ca treatment here. He noted that plants grown in sand or solution culture are often higher in mineral constituents, PPObably because nutrient solutions are more concentrated tShari normal soil solutions. It is interesting to compare the mineral content'of Plant tops with that of the roots. Tomato tops contain more Potassium, calcium, magnesium and boron, while the roots are higher in phosphorus, iron, manganese and copper. Beet tops °°ntain more potassium, calcium, magnesium, boron and mangan- °3°. while the roots are higher in iron and copper. It should 66 be recognized that some and perhaps much of the mineral con- centration r0corded for roots represents adsorbed rather than absorbed nutrients. Phosphorus is about the same in beet tops and roots. Both tomato and beet plants accumulate a higher concentration of strontium in the tops than in the roots when grown for prolonged periods in strontium solu- tions. Where analyses were made at all times of harvest (Tables XIII and XIV) it was found that the potassium content of beet tops tends to increase with age while in beet roots, tomato tops and tomato roots the tendency is for a decrease. A comparison of calcium and strontium absorption on a Percent dry weight basis is not strictly valid because of the higher atomic weight of strontium. Therefore the plant content of these two elements was converted to milliequiva- lents per gram of dry tissue. These values are shown in Table XV for tomato and Table XVI for best. They are also Shown in Figures 15 and 16 where a comparison is made with the total plant dry weight at the last harvest. On a milli- equivalents basis tomato tops and best tops can accumulate nearly as much strontium as calcium. Tomato and beat roots 8oppear to take up as much or more strontium than calcium but Part of the strontium determined in root samples may be ad- sorbed on the roots rather than absorbed into them. It should also be noted that the addition of strontium to the 75, 50 and 25 calcium levels generally caused an increased accumu- lation of calcium in all four tissues, although the increase TABL E XV 6? CALCIUM AND STmNTIUM (DNTE‘IT OF TOMATO PLANTS EXPRESSED A5 MILLIEQUIVALEITS PER GRAN 0F DRY TISSUE AFTER 30 AND 46 (Values given are DAYS OF GmWTH IN VARIOUS CALCIUM - STmNTIUM NUTRI HUT SOIUTIONS. the average of five plats.) 30 days 46 days 1' :- estnent 0.1 cium Strontium 001 ci 1111 St rontiun __ Top Root Top Root Top Root 'l'op Root 10° 00 .695 .165 .004 .002 .715 .245 .002 .004 75 Cu .556 .150 .002 .002 .505 .060 .004 .002 50 c. .555 .070 .004 .002 .525 .065 .002 .004 25 0- .570 .060 .004 .004 .255 .040 .004 .004 75 00. + 25 Sr .655 .215 .152 .054 .640 .200 .145 .095 5° 0. + 50 Sr .555 .165 .227 .154 .470 .145 .259 .165 25 G. + 75 s. .595 .110 .556 .172 .550 .080 .574 .177 1 00 Sr 0 305 0 075 0 556 0 243 0 205 0 050 0 531 0 232 75 SP 0220 0035 0300 .213 0135 0020 0343 0159 50 Sr 0170 0025 0200 0104 0120 0020 0206 0145 26 ST 0120 0025 0109 0057 0090 0020 0107 0104 0 Co. + 08:- .070 .020 .002 .004 .055 .015 .000 .004 bd 08. So. So. 9:. N8. «8. So. on”. 80. 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HIV “avian 0>C 00 000.3»0. .05 0...- .Ubau 00:75 magnum 95352 gnazaumgio mbogb HM “3380 he man 00 GE we .00 5:4. whammy Ea no :58 E waiébggaag m< ammmmmxm $924.5 an ac 95928 33928.5 924 38.7.0 Fig. 15. Tomato piant celcium end strontium content in relation to totai dry weight after 55 days of treatment witn verioue calcium-strontium nutrient seiutione. (Mean of five plants.) 69 CONTENT STRONTIUM AND CALCIUM RELATION PLANT TOMATO WEIGHT DRY TO IN g 0 *0 mo... up 0111019 tops Calcium In .80 ’ a 5 O s 3 2 2 0 a) g .. .5 . E E 25:3:3:3:i:3: (O E 3 3 ///////. h 0- ‘- 3 .- I) :3 g 3 mm» N - h b a 0- 0— 0 «n m ................... . aaaaaa “ m ‘- 2% la uwmn n ............... h A%%%%%d¢hd¢ ” '-I I) mmmn s ............... 5 /////////////////////,;});};;;;2};;;;);; n 55 o llllllllllllllll. 9 l ........................ . . A%%%%%%hdhfid"m I ~-:‘:-:-:«:-:-:- 9 mmmmmwmmmmuflp. l ;.;.;.;.;.;.;.;.;.;.;. ° 5 5%%azahnfl’m uwmmmmwmmmmmmmmfizg Ifijjfifi: o b //////////. 0 m '-:-:-:-.-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:- n I) IMWWWMWWWMWMWMMWMWMMn~N O O nmmmmmmfl 8 O 0 mwmmmmmwfifi 8 O O ".;:;:;.'f{:.' I) ummwmwmwmmmmmmmm N O 0 .‘:ij::;3:::::.:}:;:;Iflfifzfifigiffifij3:2 O mmwmwmmmwmwmwmmmwmmmmm 9 o 0 o o 9 t N 9 111046 100 swungnbemm O N 53 S () L U 1' I E I! T N l] T' R Figure 15 Fig. 16. Beat plant calcium.and strontium content in relation to totai dry weight after 90 days of treatment with various calcium-strontiumm nutrient solutions. (Mean of five plants.) v 7O I F .. :3 3 '5 o g g 3. 9. 0(7) . b .E .5 llllllloo - - U) E E E .5 .5 ,2: «5 5 3 C c l— ’_:'_. ‘5; 3 g mmmu. '3 z E I a w o | /// :;:;:;:;:;:;:;:; (7) _ ill/II/l/I llllllllllllll.. o 2 2:9 WWW” ‘0 3 D — 2 I) ..: LIJ llllllllllll. h _.H O /////////////////////////////,;;;2 O n _ o m nmmmnm. 9 m a: - ° ~ o ////////////////////J22222, 0 a) llIllIIlllllllllIlllllllllllll... '3 2 Q - ' .. O b E O //////////////// 0 m o I'— -- IIIHHHIHHHII“H”HI”"l”"lllllllml' .3 g n .... o 2 mum 2 C2) llllIllIlllllllllIllllllllllllllllllllllllllllllllllllllll..... 2 8 0 — < < . 0 _J Illlllllllllllllllllllllll. "N’ z LIJ o: o 0 Z IIllllllllllllllllllllllllllllllllllllllll., 8 — < _l E 8 a: .- lllllIIIIIIIIIIIIIIIIIIIIIIIIIIllllllllllllllllllllllll. '2 t- l— 3 3' t3 llllllllIllllllllllllllllllllllllllllIllllllIlllllllllllllll...... 9 2 m g 2 o 3 -' o’ o o o o wagon hp smug mom 10d swegounbegmw Figure 16 71 was less pronounced in beet roots than the other tissues. Conversely, the addition of calcium.to the 75, SO, and 25 strontium levels resulted in increased strontium accumula- tion in tomato tops and beet tops, had little effect on the strontium content of tomato roots, and depressed the stron- tium.content of beet roots. Thus it would appear that cal- cium.and strontium, when present together in a nutrient solution, generally aid the accumulation of each other in beet tops and tomato tops. Egperimentgj Objective To analyze field grown plants for strontium.and calcium. The determination of strontium should show whether the soils in the vicinity of East Lansing, Michigan, contain any appre- ciable available strontium. Calcium.analysis will allow comparison between field grown plants and those grown in sand culture greenhouse experiments. Materials and Methods Tomato, beet, pepper and eggplant samples were collected from three locations on September 23, 1953. Samples one through six came from.aeveral locations at the Horticulture Farm, Samples seven through ten were taken from the author's home garden, and samples eleven and twelve came from.a garden 72 north of East Lansing. Duplicate four gram samples of oven dried tissue were ashed in the muffle at 600° C for twenty hours and taken up in one percent perchloric acid in the usual manner. Potassium, sodium, calciwm and strontium in these solutions were determined on the flame spectrophotometer by the method described earlier. The potassium and sodium determinations were used only to correct for flame inter- ference with calcium.and strontium. Results The plant tissue concentration of calcium.and strontium expressed as percent of the oven dry weight are shown in Table XVII. A few samples contained trace amounts of stron- tium.but in most samples none could be detected by the flame spectrophotometer method. These data indicate there is very little available strontium.in the soils of this area. The analyses show that the test plant leaves contain considerable calcium while tomato fruits, pepper fruits, and best roots are normally low in this element. Samples two and four, where best leaf blades and petioles were analyzedseparately, show that most of the beet leaf calcium is contained in the blade. 7.5 TABLE XVII CALCIUM AND STRONTIUI GNTENT 0F TOMATO, BEE, EBGPLANT AND PEPPER PLANTS GROWN UNDER FIELD (DNDITIONS Snple Flat Tissue Percent of the Dry Weight Calcium Strontim 1a Beet roots 0.06 .004 b Beet tops 1.54 .000 2a Beet leaf blades 1.67 .000 b Beet leaf petioles 0.28 .002 3a Beet roots 0.06 .002 b Beet tops 1.41 .000 4a Beet leaf blades 1.42 .000 b Beet leaf petioles 0.24 .000 5a Pepper fruits 0.02 .005 1: Pepper leaves 2.35 .004 6a Tomato fruits 0.02 .004 1) Tomato leaves 4.06 .000 7a Beet tops 2.3 .000 b Beet roster 0.18 .000 8a Tomato fruits 0.03 .000 1) Tomato leaves 4.78 .000 9a Pepper fruits 0.04 .000 b Pepper leaves 4.67 .000 10a kgplmt leaves 3.88 .000 III BO“ tops 109‘ .m0 b Beet roots 0.09 .000 12a Tomato leaves 4.42 .(DO 15 Tomato fruits 0.03 .002 7h B. Comparative Absorption and Translocation of Radio- strontium, Radiocalcium and Radiobarium in Tomato, Beet and Bean Plants as Determined by Autoradiography Experiment_g Objective The semi-quantitative determination of calcium, strontium and barium absorbed and translocated by bean, tomato and best plants following application to the roots or leaves. Materials and Methods Plants were grown in the greenhouse during the fall and winter of 1951-1952, and treated when of sufficient size to bepressed flat on an eight by ten inch area. Bean, tomato and beet plants were treated with cans and Sr89 while only tomato and.beet received Balho. The plants were harvested, dried and prepared for exposure to X-ray film.as described earlier. Details of the treating solutions and times of ex- posure to X-ray film are given in Table XVIII. A low calcium. nutrient solution.was used for'growing all bean plants while tomatoes and beets were grown at two levels of calcium. Bean plants were treated in three ways by (a) dipping the first trifoliate leaf in the isotope solution, (b) dipping the first pair of leaves, or (c) adding the isotope to the root medium. Tomatoes and beets were treated by either dipping the entire foliage or adding the isotope to the root medium. Bean 7b m H Ono. $8.0 no .0 o¢Hsm voom m one. 8.0 m .o mwum use v one. smofi o. H menu wanna ..N cannon. s and. 3.6 o.H . mmam b 30 . mm .o o . H menu Hm no Hlo H nee m A933 THE new 3.530? 05:. mfiBHdeaonHHHa—v 0.3%....» no .3 7d: hem 0.3.393 #830 Hm 0 H963 pom no Hana one is no «.3098 H5 amoeba H 98.5.09; EHHeH heaux mo pageant-yoga nogeuvnoocoo oaovon HOHvem IOHuem no oven #9 HA r guangabd may mom away mmbngm GE .Ecmoggofl: mam fiance magma ma ENHAMB wonEHOw mmanmHOHQm ho 82.35583 nan mafia 76 plants were harvested at 8, 2h, 60 and 120 hours after treatment while beet and tomato plants were harvested at 8, 21+, and 96 hours. Root applications consisted of five milliliters of the treating solutions for beans andisen milliliters of each treating solution for tomatoes and beets. All X-ray films were develOped for six minutes in Kodak X-ray DevelOper following exposure to the radioactive plants. Results Autoradiograms of radiocalcium and radiostrontium applied to bean plants are shown in Figures 17 and 18. These show the distribution of the two elements is very :much alike, and neither one exhibits much translocation frmm the site of_a leaf application. The X-ray negatives of some foliar treated plants showed slight traces of radio- activity in the stem and other plant parts but the impression on the film was usually too faint to be reproduced photo- graphically. _This movement of trace amounts was independent of time, often being higher at 8 and 2h hours after treatment than at 120 hours. Root applications, on the other hand, showed absorption and translocation of the radioisotope to be directly propor- tional to treatment period. The distribution of radiocalcium following root absorption was very uniform throughout the bean plant; old leaves accumulating as much as young leaves. Fig. 17. Autoradiograms of radiocalcium.(0ah5) in bean plants. Top: Center: Bottom: Left: Right: First trifoliate leaf dipped in isotope solution. First pair of leaves dipped in isotope solution. Isotope added to root medium. 2h hours after treatment 60 hours after treatment 77 Figure 17 Fig. 18. Autoradiograms of radiostrontium (Sr 89, in bean plants. Top: , Center: Bottom: Left: Right: First trifoliate leaf dipped in isotope solution First pair of leaves dipped in isotope solution Isotope added to root medium an hours after treatment 60 hours after treatment 78 Figure 18 79 Radiostrontium showed a slight tendency to accumulate in the vascular tissue but was otherwise uniformly distributed throughout the plant. Both calcium and strontium accumulated in the nodules on the bean roots. Tomato plants harvested 96 hours after treatment with radiocalcium (Cal‘s), radiostrontium (Sr89) and radiobarium (Balho) are shown in Figures 19. 20 and 21 respectively. There was no detectable downward movement of these elements from a leaf application to tomato plants. The initial cal- cium content of the plants had considerable effect on the uptake of the radioisotopes from the root medium. Plants low in calcium took up more Cal‘s, the same amount of $1.89, and less Baum than plants higher in calcium. Radiocalcium and radiostrontium in the plants increased with the treatment period. Radiobarium content, on the other hand, was the same at 8, 2h, and 96 hours. Similar to beans, translocation from the roots to all tomato plant parts was general for all three isotopes, but distribution within plant parts varied. Calcium was distributed uniformly throughout the plant while strontium and barium accumulated in the vascular tissue. Beet plants treated with the three radioisotopes and harvested 96 hours later are also shown in Figures 19, 20 and 21. Downward novement from treated leaves into the small fleshy root occurred with all three isotopes although the darkening of the X-ray emulsion by Cal"5 was so slight that it Fig. 19. Autoradiograms of tomato and best plants harvested 96 hours suBgequent to treatment with radiocalcium (Ca J. heft: Root application Right: Foliage application 80 Figure 19 Fig. 20. Autoradiograms of tomato and beet plants harvested 96 hours subsgguent to treatment with radiostrontium (Sr ). heft: Root application Right: Foliage application Fig. 21. Autoradiograms of tomato and best plants harvested 96 hours su sequent to treatment with radiobarium (Ba . Left: Root application Right: Foliage application 82 Figure 21 5) could not be reproduced (Figure 19). The amount of downward movement by all three isotopes was apparently the same at 8, 2’4, and 96 hours. The quantity of radiostrontium and radio- barium taken up by beets from a root application appeared also to be the same at all three harvest periods while radiocalcium progressively accumulated at each succeeding harvest. Only radiocalcium absorption was affected by the initial calcium content of the best plants. At eight hours the low calcium plants had accumulated considerably more Cal45 than high cal- cium plants but by 214 hours this difference had disappeared. When absorbed by beet roots, calcium and barium spread uni- formly throughout the leaves while strontiun accumulated in the leaf veins and appeared to be more concentrated in the younger leaves. Barium is accumulated in large amounts in the stem and transition zone between the root and the stem of the beet plant. Eeriment 5 Objective Determine the distribution of radiostrontium and radio- calcium in best roots after addition of radioisotopes to the nutrient solutions in which the roots were growing. Materials and Methods Beets were grown in the greenhouse in six inch pots filled with sand. Each clay pot was set in a two quart enamel pan partly filled wflmlfioagland's nutrient solution. Ten microcuries of radiostrontium.(Sr90) were added to each of the nutrient solutions August 2, 1952, when the beet roots reached a diameter of five to six centimeters. Beet roots were harvested 36 hours later. Another set of plants were grown the following year and these were each treated with 50 mdcrocuries of Gel"5 on August A, 1953. and harvested after 80 hours. Transverse and longitudinal sections approximately 1 1/2 millimeters thick were cut with a home- made vegetable slicer. Radiostrontium treated sections were dried under pressure with.heat lamps while the radio- calcium sections were dried under pressure in a circulating 70°C oven. The latter method was found the more satisfactory. Shrinkage amounted to about ten percent of the diameter. Radiostrontium.treated sections were exposed to X—ray film for 19 days and radiocalcium sections for 33 days. Results Distribution of radiostrontium and radiocalcium.in the fleshy roots of beets is shown in Figure 22. A quantitative estimation of the radiostrontium or calcium in these sections is not possible because of differences in beta particle energy and conditions of treatment and exposure. The pattern of distribution, however, is very similar for the two elements. The greatest accumulation is in the basal parts of the root and in the stem.portions with.most of the upward movement F180 22. Autoradiograms of transverse and longi- tudinal sections of beet roots showing the distribution of radiostrontium (above) and radiocalcium (below) following isotope additions to the root medium. (Actual diameter of roots 5-6 centimeters). ._.— -... Figure 22 86 taking place in the central zone of primary and secondary vascular tissues or in the tertiary tissues at the periphery of the root. Experiment 6 Objective Determine the pattern.of strontium absorption by tomato fruits following root application and direct treatment of the intact skin. Materials and Methods Two tomato plants from.the high calcium series of sub- sequently described Experiment 9 (Page 99) were used. The plants were grown in Hoagland's nutrient solution until the first cluster fruits were six to seven centimeters in diameter. Fruits were set with a 30 parts per million solu- tion of p-chlorophenoxyacetic acid and consequently were mostly seedless. However, one fruit of the soil treated plant contained seeds. (See bottom.two sections, Figure 2h) The fruits of one plant were painted twice on August h, 1953, with the radioactive strontium.ahloride dipping solution used in Experiment 9 (see page 100). According to the counting data the application.was approximately 0.25 microcuries of Srgo per fruit. Treatment of the other plant consisted of adding 30 microcuries of Srgo to the nutrient solution. Painted 57 fruits were harvested at 36 hours and fruits from the root treated plant were collected after 80 hours. Approximately 1 l/2 millimeter median transverse sections were cut from the fruits and dried in a 70°C forced air oven. The Sr90 painted fruits were exposed to X-ray film for seven days while fruit sections from the root treated plant required an eighteen day exposure. Results The absorption of radiostrontium.through the skin of tomato fruits is demonstrated by Figure 23. A considerable amount of‘Sr90 moved into the interior of the fruit without accumulation in any particular tissue. Figure 2h shows the distribution of radiostrontium in tomato fruits following absorption by the roots. The greatest concentration was in or near the vascular strands. There was no movement into the seeds. F189 23 0 Distribution of radiostrontium.(3r9°) in tomato fruit 36 hours after painting radio- strontium cn the surface. (Actual diameter of fruit 6 centimeters.) Top : Autoradiograms Bottom: Photographs of the fruit sections Fig. 2a. Distribution of radiostrontium (Sr9o) in tomato fruits 60 hours after radiostrontium application to the plant roots. (Actual diameter of fruits 6-7 centimeters). Left: Autoradiograms flight: Photographs of the fruit sections 89 90 C. Comparative Absorption and Translocation of Strontium, Calcium and Barium in Tomato and Beet Plants as Indicated by Radioactive Isotopes Experimenth Objective Determine the relative uptake of radiocalcium, radio- strontium and radiobariunxby the leaves and roots of beet plants during a four day treatment period. Materials and Methods Beets were seeded in a flat of sand on June 19, 1952, and pricked off on July 1h, into six inch clay pots filled with.Wausau Quartz #8. The pots were placed in large painted metal pans containing one to two inches of Hoagland's nutrient solution. On August third, one-half of the plants were changed to a nutrient solution without calcium. These two groups of plants will be referred to hereafter as "high cal- cium? and~"lcw calcium” plants. All plants were treated on August 16, 1952, and harvested four days later., Treating solutions were made by adding one microcurie per millilieter of Cans, or Sr90 and 0.16 microcurie per milliliter of Balho respectively to 0.0272 molar solutions of CaClZ, SrCl2 and BaClz. Thus the treating solutions had the me concentrations on the basis of chemical equivalents. Specific activities of these solutions were 0.93 microcuries 9i of Cal"5 per milligram of calcium, 0.h2 microcuries of Sr90 per milligram of strontium, and 0.0u3 microcuries of Ban+0 per milligram of barium. Plants were selected at random and all treatments werereplicated four times. Roots were treated by adding ten milliliters of the treating solution to the plant's nutrient solution held in a two quart pan. Foliage treatment consisted of inverting the plant and dip- ping all leaves in the treating solution. Inverted plants were supported in this position until the leaves were dry. It was calculated that approximately two milliliters of solu- tion remained on the leaves. All plants were harvested after 96 hours of treatment. Foliage dipped plants were divided into two samples, leaves and root; while root treated plants were divided into three samples, the three or four youngest leaves, the remaining leaves, and the root. Samples were dried at 70°C, weighed and.prepared for counting. Ban“o was counted as the dried barium.carbonate precipitated from a solution of the plant ash; C_a""5 was counted as the ash of ground tissue; and Sr90 was counted simply as dry ground tissue. Grinding was done in.a Wiley mill using a hO-mesh screen. self-absorption curves were plotted for all three materials, and then sam- ples small enough to have little or no self-absorption were 'usedm Radiobarium.and radiocalcium were counted in a Tracer- lab, Model SC-lB, autoscaler and radiostrontium.was counted {I 92 in a Nuclear Instruments and Chemical Corporation Ultrascaler, Model 172. In all cases aliquots of the treating solution // as reference standards were counted along with the plant tis£//// sue samples. Weight in micrograms of the element in the plant tissue sample derived‘from the treatment was calculated from the known concentration of the treating solution and the measured radiation from the plant tissue and the treating solution. To more accurately evaluate the ionic absorption, micrograms were converted to microequivalents by dividing by the equivalent weight of the element. Results Calcium, strontium.and barium.absorption by best leaves and roots is shown in Table XIX. ’Flame spectrophotometer analysis showed that ”high calcium” plants contained 0.86, 1.59 and 0.11 percent calcium in the dry tissue of young leaves, old leaves and roots respectively. Comparable "low calcium” plants contained 0.19, 0.9h and 0.0a percent calcium in these same tissues. In spite of this wide difference in plant calcium content there was very little difference in radiocalcium, radiostrontium.or radiobarium absorption be- tween "high calcium” and "low calcium” plants. The 160 parts per million of calcium in the "high calcium” nutrient solu- tions also had no effect on root absorption of the isotope treatment material. The equivalent amounts of the three ele- ments translocated to the leaves from a root application have 93 mmfi om.m 0m .0 60¢ .mNH 05 as. .n E. 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I II I I lllllll llIll|lIIIIIIIIIIIllllllllllllllilHII 0‘ 1|lHll||IIIIIIIIIIHIIIIIIIHIHIlllllllH|IIiHHHHIIII llIlllllllllllllHIIIIIIIIIIIIIIHIHIIHIIhi IHllllllIlllllllllllllllllillll|llllllIIHIIHIIIIIIIIIHHIlllllHM lllllllllllllllllllllllllHilllllllllllllllllllllHIllHlillll HHIIIllllllllllllllllllllllllllllllllllllIllllll llIIllllllllllllllllllllllllllllll||||1H||IH|HI|H lH!i.IHHHIIlllllllllllllllllllllHHlliiliIJI.‘ a IIIIlllllllllllllllllIHHIIIIH|IlllIIIIIIIIIIHHHHHHIHIIHHlllllHuIIHIIHIHHH.i. lil HI ‘1 HllHlIIIIllllllllllllllllllIIIIIIHIHHIIHIilll "' lllll 1:2 3 I E I V E 5 UI S'E" FR I SECIIONS N b O 0 Figure 26 __ Hicrcgroms or strontium per gram dry weight E men cALcmu runs 7G I Low cALcqu PLANTS 6C} 5O 41> --- ac - 2()‘ —| llllllllllllllllllllllllIHII Illllllllllllllllllll |llllllllllllllllllllllllllllllllllHlllIIIIIIIIIIIHIIIIIIHIIHIIlllllllllllllllllllllllllliIII llllllllllIlllllllllllllllllllllllllllllllll Hlll|llill||||||llINIIIIIIHIIIIIIHIIIIllIllllllllHIIIHIHIIHIH.I re on J 0 (35;;-.;;_3;..;;;;:-.;:,:;:-.:1first. . a» «I o co HIIIllllllllllllllllllllllllllllllllllllllllllllIIIHHHIH llllllH||||||||||||||||||IIIIIIIH|I|||IHHIIH a 2 PEDUNCLE STEM FRUIT L E A V E S secnous IO*-_ - - -_ - - _.,-.E. - —— -_ — l Figure 27 l09 The accumulation of strontium in treatment #1 tomato fruits is shown in Table XXI and also in Figure 28. The time - accumulation curves in Figure 28 show that uptake is rapid at first but soon levels off. "High calcium" fruits in general absorb more than.twice as much strontium.as low calcium fruits. Accumulation is initially more rapid in the second cluster of fruits than in the first cluster but after eight days, first cluster fruits havea higher concentration of strontium. The decrease in strontium concentration of second cluster fruits at eight days is caused by growth dilution, that is, dry matter production exceeds strontium accwmulation. Summaries of the amounts of strontium.translocated from the various treatment sites are given in Tables XXIII and XXIV for high and low calcium plants. Values for the amounts ap- plied to fruits or leaves were determined by counting a small sample of the treated tissue,converting this to counts per minute for the whole treated portion and relating this to the counts obtained from the treating solution.which had a known strontium.content of 329 micrograms per milliliter. From these calculations it was found that two temato leaves will retain frOm six to eight milliliters of solution from.a single dip. Painting three fruits twice resulted in retention of 0.6 - 0.8 milliliters. There was detectable movement to other leaves when the two leaves above the fruit cluster were treated, and also into the peduncle when fruit #1 was injected 110 355023 a.“ 30H one swan sundae Ho waooa mafia—chm no?» on» on 0 am no noapeoflname wcazoaaom 3%an onefioa a.“ agendas—Boos Escape mo nepdm .mN .mam hzu3h3 mafia with strontium.chloride. Tables XXIII and XXIV show that these amounts were no more than traces and they represent a very small percentage of the strontium applied. Other than these occasional traces detected, there was no movement of strontium.away frOmLthe site of foliar or fruit applications. 11“ VI. DISCUSSION During the course of this investigation it was found that large amounts of strontium.can be absorbed by plant roots and translocated to the above ground plant parts. Biddulph and Cory (’4), Jacobson and Overstreet (29) and Neel _e_1_: _a_l_ (38) also found appreciable plant absorption of strontium. In contrast, they report other nuclear fission products to be only sparingly translocated upwards in plants. The quanti- tative effect of plant caloium.content upon strontium.absorp- tion was also studied. The limited absorption and trans- location from plant leaves and fruits was demonstrated in several experiments. According to Comer (13) there are three basic types of doses that can be administered to an organism: (a) tracer dose, where the amount of substance administered is small compared to the normal intake; (b) physiological dose, when the administered amount is of the same magnitude as the nor- mal intake; and ~(c3) massive dose, one in which the administered amount exceeds the normal intake. He stated that the first two dosage types are usually‘the more desirable. Massive doses may cause abnormal distribution due to mass action or ‘upset'metabolism. Although there is no established ”normal intake" of strontium.tor plants, most experimental applications lib made in this study may be considered as tracer doses. In the first two experiments the root applications probably fall in the category of "massive" doses. These two differ in that the first experiment treatment period was short while in the second experiment the treatment period was long enough for for plant composition to come to equilibrium with the nu- trient solution. In Experinent 1 it was found that tomato plants take up more strontium than beet plants during a four day period. Both plants accumulated more strontium.in the roots than in the tops. It should be noted, however, that neither of these statements held true when the treatment period was extended to several weeks (Experiment 2). Rediske and Selders (#5) also found higher accumulation in roots than in leaves. They demonstrated that most strontium associated with plant roots grown in solution culture was adsorbed on the roots rather than absorbed into them. Calcium content of tomato and beet plants had a very different effect on strontium uptake by these two crops. Tomato plants high in calcium took up more strontium.than those low in calcium, while with best plants a low calcium content accelerated strontium up- take. Tomato plants high in calcium.translocated a greater proportion of the absorbed strontium to the upper leaves and stem. In Experiment 2 tomato and best plants were grown for us and.90 days respectively in nutrient solutions containing lib various amounts of calcium, strontium, or combinations of the two. The highest concentrations in the nutrient solutions were eight milliequivalents per liter (160 ppm.Ca or 352 ppm Sr). These long treatment periods allowed plant accumulation to come to equilibrium.with the nutrient solution strontium. Tomato and best plants will accumulate nearly as much strontium from high strontium nutrient solution as calcium from a high calcium solution. The actual maximum.accumu1a- tions found, measured in milliequivalents per gram.of dry tissue, were: tomato tops, .712 Ca, .531 Sr; tomato roots, .2h5 Ca, .232 Sr; beet tops, .915 Ca, .679 Sr;beet roots, .095 Ca, .172 Sr. These maximum.accumu1ations of strontium were accompanied by severe toxicity symptoms and.much.re-* duced growth- When less strontium was accumulated growth was more nearly normal. Tomato plants had less tolerance for strontium than beets. With tomatoes the highest strontium level caused the death of most leaves and a 75 Percent reduc- tion in dry matter; while the same treatment to beets resulted in greater accumulation of strontium.but no leaf necrosis and only Sh percent reduction in dry weight. Hurd-Karrer (27) noted that strontium.injury to plants is always more pronounced in tops than in roots. Such was the case here. This may be the effect of lower accumulation by roots. Both tomato and best roots normally contain much less calcium than their respective tops. Root accumulation of strontium.was 117 correspondingly low. However, when strontium toxicity reduced the dry weight of plant tops it reduced the dry weight of roots proportionally. This is shown by the lack of variability in the dry weight Top/Root ratios. The dif- ference in growth and mineral content also had no appreciable effect on the percent dry weight of the various tissues. There were no visual symptoms of strontium toxicity on tomato plants for the first twenty days and on boats for the first thirty days. Symptoms were different for the two crops. The pattern of tomato leaf chlorosis and subsequent necrosis was unusual since it developed from the leaflet bases toward the tips on older leaves and in the Opposite direction on -younger leaves. The youngest leaves were unaffected until they became two to three inches long. The highest strontium treatments eventually caused complete death of all older leaves. Beet leaves were not killed by the highest strontium treatments but they changed to a dark red color, were smaller and.rigidly erect. The youngest beet leaves were not affected until they became one to two inches long. Rediske and Selders (AS) found that strontium accumula- tion in bean plants was proportional to its concentration in the nutrient solution up to 100 ppm, their highest level. Results here with tomato and beet indicate that this relation ‘is still generally true up to 350 ppm of strontium in the znitrient solution. Beet roots were an exception in that maxi- nnun accumulation of strontium occurred at 175 ppm. we "" ‘35 lid Calcium absorption from these various nutrient solu- tions was also proportional to its concentration in the solution except where no calcium was added. Here there was still a small amount of calcium detectable in the plant tis- sues. Normal appearance and growth of both tomato and beet plants in the nutrient solution with no calcium and no stron- tium.was rather unexpected. Apparently impurities in nutrient salts and the distilled water furnished enough calcium for normal growth and therefore, calcium can not be considered a limiting factor for plant growth in any of the treatments. The three treatments with both calcium and strontium in the nutrient solution were interesting. The taps of tomato and best plants grown in these solutions contained more cal- cium than those grown in the same amount of calcium alone, and also contained more strontium than those grown in the same amount of strontium alone. Thus it appears that calcium and strontium mutually increase the accumulation of each «other in plant tops rather than depress it as reported by .haselhoff (22). however, beet root accumulation of strontium does appear to be inhibited by nutrient solution calcium. Strontium toxicity symptoms are greatly decreased when calcium is present in the nutrient solution in spite of the increase in plant strontimm content. McCool (3h) noted that potassium, magnesium and sodium.as well as calcium could suppress strontimm toxicity. The data presented here indicate that this effect a ... . ii? of calcium is a suppression of symptoms rather than a sup- pression of absorption. Several investigators, Monargue (3b), Scnarrer and Schropp (h9) and Walsh (63), found a growth stimulation by strontium provided adequate calcium was present. In this study an appreciable increase in best plant dry weight was 30 found in certain calcium—strontium mixtures. Tomato plants fi showed no such increase, probably because of their greater ' L sensitivity to strontium. Chemical analyses for several other elements were made to determine whether strontium accumulation in.the plant had any effect on absorption of these elements by tomato and beet plants. In general, the substitution of strontium for calcium in the nutrient solution had no effect on potassium or 00pper content. It caused a significant increase in phosphorus, magnesium.and manganese content. The substitution of strontium for calcium had no effect on boron in roots but caused asignificant ‘1 boron increase in tomato and best tops. It had no effect on :1 iron content at high strontium concentrations, but at low strontium.concentrations iron increased in the plant tissues. Analysis of field grown plants indicate theretras no ; appreciable strontium in plant tissues collected in this area. Calcium analysis of these plants showed field.grown plants to have about the same calcium content as plants grown in nutrient solutions. Newton (39) reported that plants grown in solution culture often contain larger amounts of nutrient ele- ments than plants grown in soil. Therefore, where possible, the plant composition values determined in this study were checked against those compiled by Beeson (2) and Goodall and Gregory (lo). Potassium values determined here were somewhat higher than found elsewhere but all other elements were very similar to values given in the literature. Autoradiographic studies of root absorption by bean, tomato and beet plants showed that radiostrontium, radio- calcium.and radiobarium are translocated to all parts of these plants. This is in contrast to the wheat plants studied by Spinks‘gt a; (53). They found wheat plants absorb radio- strontium only into the first two leaves. Strontium and barium exhibited a tendency to accumulate in the leaf veins. This was also noted in the dwarf pea by Jacobson and Overstreet (29). Autoradiograms of median transverse and longitudinal sections of fleshy beet "roots“ showed that strontium.and caloium.concentrate in the true root portion and the stem plate. The main paths of upward transport were the central zone of primary and secondary vascular tissues and tertiary vascular tissue Just under the periderm. Autoradiograms of transverse sections of tomato fruits eighty hours after a soil application of SrgOCl2 showed strontium.concentrated in or near the vascular strands. There was no movement of stron- tium.into tomato seeds. The very limited movement of strontium 121 into seeds has been noted in barley by Walsh (63), in dwarf pea by Jacobson and Overstreet (29), and in barley and bean by Neel gt 3; (38). Four day treatments of tracer amounts of radiocalcium, radiostrontium and radiobarium to beet plant root media indi- cated a much greater equivalent absorption of strontium and- barium than of calciwm. This is undoubtedly due to the rapid uptake of ions not initially present in the plant. Twice as much strontium as barium was translocated to the beet leaves while only half as much accumulated in, or possibly on, the roots. The concentration of all three elements was about twice as high in young leaves as in old leaves. A fundamental difference in the treatments to "high calcium" and "low cal- cium” beet plants was the calcium content of their respective nutrient solutions. In the former the nutrient solution con- tained 160 ppm of calcium while the nutrient solution of the latter contained no calcium. In spite of this difference, beet plants took up approximately the same amount of treat- ment calciwm, strontium.and barium from.hoth solutions. Both Collander (12) and Hurdearrer (2?) concluded from their in- vestigations that plants are unableto distinguish between calcium and strontium and therefore absorb them.in proportion to their presence in the nutrient solution. This conclusion. is generally in agreement with the results of this investigation when plants were harvested after a comparable long period of treatment (Experiment 2). However, with beets when the treat- ment period was short, absorption of strontium.and barium appeared independent of nutrient solution calcium.eontent. 122 beeper (31) and Jacobson and Uverstreet (26) have sug- gested that soluble complexes or chelates may be important in cation absorption and exchange by plants. A chelated form of strontium was prepared to determine what effect chelation would have on strontium absorption. The complexing agent used was ethylene diamine tetraacetic acid. In all experiments .K -1! up to this time strontium chloride applications to the roots had resulted in greater strontium uptake by tomato plants high in calcium. Whenchelated strontium was applied to tomato roots, plants low in calcium accumulated more strontium in the leaves and stem than plants high in calcium. This indi- cates there may be a real difference in response of the root absorption mechanism depending on the form of strontium pre- sented to the root surface. This difference in plant absorption did not extent to fruit accumulation of strontium. Fruits of high calcium plants contained more strontium irrespective of the form in which strontium.was applied. e; ._ _ :whs- The distribution of strontium in a large tomato plant 2‘? after eight days of root treatment was of some interest. There was considerable variability in the amount of strontium accumulated by the leaves. The oldest seven or eight leaves contained less strontium than the next seven or eight leaves and the youngest leaves were again somewhat lower. The stem sections and peduncles were fairly uniform in strontium con- tent and the amount was about equal to that of leaves. Fruit 123 strontium content was about one-twentieth that of the vege- tative plant parts. This low strontium content of fruits is consistent with their low calcium.requirement. When fruits were harvested from two clusters at various time intervals (1/2, 1, 2, h, 6 days) it was found that initial uptake is rapid and then the rate of accumulation decreases. Second cluster fruits contained a higher concentration of strontium than first cluster fruits at the earlier harvests but bythe end ofetynsdays the first cluster fruits had the higher concentration. In contrast to the free movement upwards and the high [4 accumulation from.a soil application,the movement of strontium from the site of a foliage application is very limited, never amounting to more than a trace of the quantity applied. hediske and Selders (#5) treated bean roots with radiostrontium for a period of time and then withdrew the strontium supply. They found that once strontium has been deposited in a tissue such as a leaf, there is no significant redistribution even when 1) a comparatively high concentration gradient exists. This K also appears to be the case when strontium is applied directly to a leaf. Foliage applications of calcium and barium as ‘weil as strontium.were made in several experiments; all with 'very similar results. There was little movement away from the site of application. Autoradiograms indicated that bean and beet plants may translocate small.amounts of calcium, strontium.or barium downward into the untreated portions of .Lt’q. the plant, while tomato slants showed no translocation at all. More precise measurements using an autoscaler indicated that in a few cases strontium did move in tomato plants but only in trace amounts. Both autoradiograms and radioactive counting data indi- cate strontium can be absorbed into tomato fruits through the intact skin but can not move out of the fruit. Even injecting strontium directly into a fruit does not facilitate appreciable movement to other parts of the plant. Chelation of strontium had an effect on root absorption but had no effect on foliar absorption and translocation. Counting data indicate that chelated strontium was just as immobile as strontium chloride. An additional observation was made concerning blossompend rot of tomato fruits. Raleigh and Chucks (uh) found blossom- I end rot to be correlated with a low calcium content in the fruit. In the present investigation blossom-end rot soon began to appear on tomato fruits when calcium was withheld from the nutrient solution. As soon as calcium was returned to the nutrient solution, the increase in "diseased" fruits was arrested. It would be of interest, in future work, to determine whether strontium might also prevent the developement of blossom-end rot when calcium.is limited. 125 VII. SUMMARY The results of this investigation have led to several conclusions concerning the qualitative and quantitative as- pects of strontium absorption by certain horticultural plants. Strontium applied to the:roots of bean, tomato and beet plants was absorbed by the roots and translocated to all above ground plant parts. It is generally absorbed in pro- portion to its presence in the nutrient solution. Strontium can be accumulated in tomato and beet tissues in amounts almost equivalent to the normal caloium.content. At such high concentrations it is toxic to both plants but the ad- verse effects are greater on tomato than beet. Strontium and calcium.in the same nutrient solution mutually favor the ab- sorption of each other but the presence of adequate calcium in plant tissues largely masks the toxic effect of strontium. Plant tissue analysis for several nutrient elements demon- strated that a high strontium and low calcium.eoncentration in the plant tissues, as contrasted to high calcium and no stron- tium, had no effect on potassium or copper content, nearly always caused an increase in phosphorus, magnesium and man- ganese and sometimes favored an increase in boron and iron. Samples from field growngplants contained no appreciable strontium. The calcium content of these plants was about the same as the calcium content of greenhouse grown plants. ul- (:7 “._. 126 Autoradiographic studies indicated that radiocalcium, radiostrontium and radiobarium.are translocated to all parts of the plant from root application. Strontium and barium tend to accumulate in the vascular tissues. The distribution of radiostrontium.in beet roots and tomato fruits was also studied. Strontium did not move into maturing tomato seeds. The absorption of calcium, strontium.and barium applied to the roots of beet plants for four days was independent of plant calcium content and nutrient solution calcium content. On the other hand with longer treatment periods calcium and strontium.were absorbed in proportion to their presence in the nutrient solution. Tomato plants high in calcium always absorbed more stron- tium.than tomato plants low in calcium.when strontium was applied as the chloride. When applied in a chelated form the low calcium.plants had a greater strontium uptake. Plant calcium content had little effect on strontium absorption by beets. In contrast to the free movement upwards and high accumu- lation of strontium.from.a root application the movement of strontium from a foliage application was very slight. Bean and.beet plants showed a somewhat greater movement than tomato plants, but in neither was the amount translocated.more than a trace of that applied. This was likewise true of calcium and.barium. Chelation of strontium did not increase trans- location.away from treated tomato leaves or fruits. By means c... :--.. r - A c‘ .olr.." . 127 of autoradiography it was demonstrated that radiostrontium can penetrate the intact skin of a tomato fruit and accumu- late in the inner tissues. ‘ fa‘ '5‘! I‘ 1. 2. 3. 9. 10. VIII. LITERATURE CITED Association of Official Agricultural Chemists. 1950. Official Methods of Analysis. Seventh Edition. Beeson, Kenneth C. l9hl. The mineral composition of crops with particular reference to the soils in.which they were grown. U. S. Dept. Agr. Misc. Publ. No. 369. Bibliography of the Literature on the Minor Elements and Their Relation to Plant and Animal Nutrition. Fourth Edition. 19h8. Chilean Nitrate Educational Bureau, Inc., New York City, New York. Bidflglph, O, and R. Cory. 1952. The relationship between total calcium.and fission product radioactivity in plants of Portulaca oleracea growing in the vicinity of the atom bomb test sites on Eniwetok Atoll. United States Atomic Energy Commission Report:UWFL-31. Bledsoe, R. W., C. L. Comer, and H. C. Harris. l9h9. Absorption of radioactive calcium by the peanut fruit. Science 109:329-330. Blume, J. M. 1952. Radiation effects on plan s grown in soil treated with fertilizer containing P3 . Soil Sci. 73 3299'303 e Brenchley, W. E. 1927. Inorganic Plant Poisons and Stimulants. Second Edition Cambridge University Press. Brown, J. G., O. Lilleland, and R. K. Jackson. l9h8. The determination of calcium and magnesiun in leaves using flame methods and a quartz spectrophotometer. Proc. Amer. Soc. Hort. Sci. 5231-6 , and . 1950. -Further notes on the use of flame methods for the analysis of plant material for potassium, calcium, magnesium.and sodium. Proc. Amer. Soc. Hort. Sci. 56:12-22. Churchill, J. R. l9hh. Techniques of quantitative spec- Zgogzaphic analysis. Ind. and Eng. Chem., Anal. Ed. 11: 3' 70. 01.0! id- ‘0 Fr fxfi“ '. f I , in 1“.” a '. Pvt“ " g . .-. 'A 11. 12. 13. 15. 16. 17. 18. 19. 20. 21. 22. 23. 129 Colin, H.,£ufl Lavison, J. 1910. Absorption compares des eels de Baryum, de Strontium et de Calcium par la plante vivante. Rev. Gen. Bot. XXII:337-3hh. Collander, R. 19hl. Selective absorption of cations by higher plants. Plant Physiol. 16: 691- 720. Comar, C. L. l9h8. Radioisotopes in nutritional trace element studies I. Nucleonics 3: No. 2. 3244.5. Daubeny, C. 1835. Memoir on the degree of selection ex— a“. ercised by plants with regard to the earthy constituents presented to their absorbing surfaces. Trans. Linn. Soc. . 2mg: .45. - .. ..,_ -.no- 5 T. 1861. On the power ascribed to the roots of plants of mrejecting pOsonous or abnormal substances pre- , sented to them. Jour. Chem. Soc. of London. XIV: 209- 230. i Downes, J. D. 19Sh. 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