Physical and chemical characterization of epimysial connective tissue

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: McClain, Philip Edwin

Date Published: 1968

Subjects: Tissues

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4, x, 137 pages

Permalink: https://doi.org/doi:10.25335/4tfh-bn83