Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: McCune, Helen C.

Date Published: 1977

Subjects: Casein
Nutrition--Research
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 86 i.e. 88 pages

Permalink: https://doi.org/doi:10.25335/myrz-5419

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