Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
McCune, Helen C.
- Date
- 1977
- Subjects
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Casein
Nutrition--Research
Proteins
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, vi, 86 i.e. 88 pages
- Permalink
- https://doi.org/doi:10.25335/myrz-5419