Effects of processing and maturity on certain antinutritional factors in soybeans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Liu, Keshun

Date Published: 1986

Subjects: Soybean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: iv, 73 pages

Permalink: https://doi.org/doi:10.25335/np5j-3c59

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