The influence of milk fat on the thermal destruction of Pseudomonas fragi

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Luedecke, Lloyd O.

Date: 1962

Subjects: Milk--Microbiology
Milk--Pasteurization
Milkfat

Program of Study: Agriculture, ( Food Science

Degree Level: Doctoral

Language: English

Pages: iv xiv, 107 pages

Permalink: https://doi.org/doi:10.25335/yt5j-9m23