The effect of various binders and meats on the palatability and processing characteristics of bologna

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rongey, Elbert Harold, 1931-

Date Published: 1961

Subjects: Sausages

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 4 xv, 132 pages

Permalink: https://doi.org/doi:10.25335/8gkt-6y80

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