Michigan State University

The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk

Open PDF in browser
In Copyright
View PDF

Downloads

Description Original file
Size 11.77 MB
Format application/pdf
Description Low-resolution image
Size 21.71 KB
Format image/jpeg
Description Full text
Size 142.79 KB
Format text/plain
Description Descriptive metadata (MODS)
Size 4.67 KB
Format text/xml
Description Descriptive metadata (Dublin Core)
Size 1.21 KB
Format text/xml
Description Descriptive metadata (NDLTD)
Size 1.34 KB
Format text/xml
If you encounter accessibility issues with items on this page, please contact our remediation service.
X