The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ng, Wesu C.

Date Published: 1967

Subjects: Glycoproteins
Milk--Analysis

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, x, 138 pages

Permalink: https://doi.org/doi:10.25335/mqre-5195

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