Factors influencing the formation of ropy brine in cucumber fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nienhuis, Arthur L.

Date: 1933

Subjects: Fermentation

Degree Level: Masters

Language: English

Pages: 3, 43 pages

Permalink: https://doi.org/doi:10.25335/pcxx-v207