The effect of thawing rate on textural quality of frozen blueberries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Oguntunde, Abiodun Omotayo

Date: 1978

Subjects: Frozen blueberries
Thawing

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 52 i.e. 54 pages

Permalink: https://doi.org/doi:10.25335/32tm-na78