Effect of temperature and pH on production of staphylococcal enterotoxin in brain heart infusion broth and in food

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Scheusner, Dale Lee, 1944-

Date: 1972

Subjects: Enterotoxins
Staphylococcus

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, vii, 66 pages

Permalink: https://doi.org/doi:10.25335/mabr-4240