The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schlaphoff, Doretta M.

Date Published: 1943

Subjects: Vitamin C

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 5, 51 pages

Permalink: https://doi.org/doi:10.25335/rg36-t237