Synthetic membrane formation as applied to a simulated egg yolk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mingus, James David

Date: 1978

Subjects: Artificial foods

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 126 i.e. 128 pages

Permalink: https://doi.org/doi:10.25335/9e5b-dc14