Characterization of the phosvitin fraction of avian egg yolk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shantz, Richard Charles, 1942-

Date Published: 1973

Subjects: Eggs

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, vii, 108 pages

Permalink: https://doi.org/doi:10.25335/nykv-3q53

Full text