Water activity and initial freezing temperature of food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Silva, Antonio Tavares da

Date: 1985

Subjects: Frozen foods
Water

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, x, 98 i.e. 101 pages

Permalink: https://doi.org/doi:10.25335/xzb0-1891