Production of D-erythroascorbic acid by yeast

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tai, Jung-Hsiang

Date: 1983

Subjects: Yeast

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, v, 68 i.e. 69 pages

Permalink: https://doi.org/doi:10.25335/svfg-hn68