CHARACTERIZATION OF THE REACTIONS INVOLVED IN THE CONVERSION; OF ORNITHINE TO 2-AMINO-4- KETOPENTANOIC ACID IN CLOSTRIDIUM STICKIAND II Thesis for the Degree of Ph. D. RICHIGAN STATE UNIVERSITY RALPH SOMACK 1972 fi‘fi‘ 4 LIBRAR '9: MichiganS ; ‘ University This is to certify that the thesis entitled "CHARACTERIZATION OF THE REACTIONS INVOLVED IN THE CONVERSION OF ORNITHINE TO 2-AMINO-4-KETOPENTANOIC ACID IN CLOSTRIDIUM STICKLANDII" presented by Ralph L. Somack has been accepted towards fulfillment of the requirements for Ph. D. degreein Microbiology and Public Health Date W 2 0-763! 3 I swim; I" NOAH 8 SONS' BOOK BINOERY INO' L BRARY BINDERS ~ gaming. MlcmsA! ' Illk ABSTRACT CHARACTERIZATION OF THE REACTIONS INVOLVED IN THE CONVERSION OF ORNITHINE IT) 2-AMINO-4—KETOPENTANOIC ACID IN CLOSTRIDIUM STICKLANDII BY Ralph Somack The first intermediate in the oxidation of ornithine by Clostridium sticklandii, 2,4-diaminopentanoic acid, has been purified from cell extracts in gram quantities. The dibenzoyl derivative and the monopicrate and dihydrochloride salts were crystallized and characterized. These compounds were employed to verify the structure of the new amino acid by infrared, mass, and nuclear magnetic resonance spectrometry. The NAD+-NADP+-dependent 2,4-diaminopentanoic acid C 4 dehydrogenase from Clostridium sticklandii has been purified to homogeneity by the criteria of disc gel electrophoresis and ultracentrifugation. The weight average molecular weight of the native enzyme as determined by high speed sedimentation equilibrium is 72,000. Sedimentation velocity indicated an 520,w of 4.478. Sodium dodecyl sulfate disc gel electrophoresis and high speed sedimentation in 6 M guanidine-HCl established that the enzyme is composed of two subunits of identical size. The enzyme is Ralph Somack sensitive to thiol inhibitors and titration with 5,5'-dithiobis- 2-nitrobenzoic acid and p-chloromercuribenzoate demonstrated the presence of six sylfhydryl groups per mole. Amino acid analysis indicated that the enzyme contains six half-cystine residues per mole. The coenzyme B -dependent ornithine mutase from Clostridium 12 sticklandii catalyzing the conversion of ornithine to 2,4-diamino- pentanoic acid (2,4-DAP) has been purified to homogeneity. A radio- chemical assay employing 14C-labeled ornithin e and a rapid, coupled spectrophotometric assay employing 2,4-diaminopentanoic acid C4 dehydrogenase are described. Analysis by gel electrophoresis, sucrose gradient centrifugation and SDS gel electrophoresis indicated that the mutase has a molecular weight of about 180,000 and consists of 2 subunits of identical size. The enzyme is specific for D~a-ornithine and is inhibited by L-u-ornithine, DL-u-lysine, and B-lysine. Kinetic and inhibitor studies showed that ornithine mutase and C4 dehydrogenase are directly linked and that pyridoxal phosphate is a cofactor for ornithine mutase. The absorption spectrum of the mutase measured directly in analytical gels indicated that a substantial amount of native bound cobamide had been converted to inactive hydroxocobalamins. After incubation with B coenzyme and 12 subsequent dialysis, the spectrum was more typical of bound 312 coenzyme. The ornithine mutase reaction is reversible and proceeds to approximately an equal extent in both directions. However, the product, 2,4-DAP, appeared to inhibit the reverse reaction at Ralph Somack concentrations greater than 0.7 mM when present alone. The enzyme contains labile sulfhydryl groups and is inhibited by oxygen. Experiments with H O-t indicated that the reaction proceeds by a 2 mechanism which excludes exchange of hydrogen with the solvent. CHARACTERIZATION OF THE REACTIONS INVOLVED IN THE CONVERSION OF ORNITHINE It) 2-AMINO-4-KETOPENTANOIC ACID IN CLOSTRIDIUM STICKLANDII By ,a .‘9 RalphfSomack A THESIS Submitted to Michigan State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Department of Microbiology and Public Health 1972 TABLE OF CONTENTS LIST OF TABLES LIST OF FIGURES . . . . INTRODUCTION LITERATURE REVIEW . . . . . . . . . . . . . . . . Part I. The Amino Acid Fermenting Clostridia II. The Fermentation of Ornithine and Lysine Introduction Fermentation of ornithine . Fermentation of lysine . . . . . . . III. Other Coenzyme B -dependent Mutases 12 Introduction Carbon-nitrogen bond cleaving mutases . Carbon-carbon bond cleaving mutases . Carbon-oxygen bond cleaving mutases . IV. Vitamin BIZ-dependent Reactions . V. Mechanisms of BIZ-dependent Reactions . REFERENCES ii Page iv 10 10 11 15 16 17 19 22 Page ARTICLE 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Preparation and Characterization of 2,4-Diaminova1eric Acid: An Intermediate in the Anaerobic Oxidation of Ornithine. R. L. Somack, D. H. Bing, and R. N. Costilow. Analytical Biochemistry, Vol. 41, Number 1, May 1971. ARTICLE 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 2,4-Diamin0pentanoic Acid C Dehydrogenase: Purification 4 and Properties of the Protein. R. L. Somack and R. N. Costilow. J. Biol. Chem. (In Press), 1972. ARTICLE 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Purification and PrOperties of a Pyridoxal Phosphate and BIZ-Coenzyme—dependent D-a-Ornithine-4,5- Aminomutase. R. L. Somack and R. N. Costilow. Manu- script to be submitted to Biochemistry. iii TABLE LIST OF TABLES LITERATURE REVIEW 812 Coenzyme-dependent Reactions Properties of Coenzyme BIZ-dependent Mutases ARTICLE 1 Chromatographic and Electrophoretic Properties of 2,4-Diaminova1eric acid-ZHCI ARTICLE 2 Purification of C4 Dehydrogenase (Supplementary Results) Amino Acid Analysis of C Dehydrogenase . 4 Effect of Sulfhydryl Inhibitors . ARTICLE 3 Purification of Ornithine Mutase Effect of Compounds Structurally Related to Ornithine on Mutase Activity Effect of Sulfhydryl Inhibitors on Mutase Activity Effect of Dithiothreitol and Oxygen on Mutase Activity iv Page 12 14 30 51 56 57 91 92 93 94 LIST OF FIGURES FIGURE Page LITERATURE REVIEW 1. Ornithine and lysine fermentation in Clostridium sticklandii . . . . . . . . . . . . . . . . . . . . . 6 ARTICLE 1 1. Infrared absorption spectrum of 2,4-diaminova1eric acid dihydrochloride (KBr pellet) . . . . . . . . . . 31 2. 100 MHz nuclear magnetic resonance spectrum of 2,4-diaminova1eric acid dihydrochloride (020 solution, TMS as external reference) . . . . . . 32 ARTICLE 2 l. Preparative disc gel electrophoretic elution profile of C4 dehydrogenase . . . . . . . . . . . . . . . . . 53 (Supplementary Results) 1. High speed equilibrium centrifugation of C4 dehydrogenase . . . . . . . . . . . . . . . . . . . . 59 ARTICLE 3 1. Disc gel electrophoresis of pure ornithine mutase . . . . 96 2. Sucrose density gradient centrifugation of ornithine mutase . . . . . . . . . . . . . . . . . . . . . . . 98 3. SDS gel electrophoresis of pure ornithine mutase . . . . 100 10. FIGURE 10. Temperature Optimum of ornithine mutase . pH optimum or ornithine mutase Lineweaver-Burk plot for D-ornithine with pure ornithine mutase Lineweaver-Burk plot for pyridoxal phosphate with pure ornithine mutase . Conversion of ornithine to 2-amino-4-ketopentanoic acid by mutase and C4 dehydrogenase . Evidence for mutase-bound cobamide Extent of conversion of ornithine to 2,4-DAP vi Page 102 104 106 108 110 112 114 “n INTRODUCTION1 The initial steps in the fermentation of both ornithine and lysine in the putrefactive anaerobe, Clostridium sticklandii, involve a series of amino group migrations followed by oxidative deaminations which prepare the amino acids for subsequent thiolytic cleaveages. These cleavages result in the generation of acyl—CoA fragments from which energy may be derived in the form of ATP, and in the formation of short chain fatty acids which can be used for further biosynthetic processes. DL-lysine is fermented by C: sticklandii and related organisms through a cleavage between carbon atoms 2 and 3 (Type A cleavage) or carbon atoms 4 and 5 (Type B cleavage) yielding acetate, butyrate and 2 equivalents of ammonia. 6 2 1 CHSCHZCHZCOOH + CH3COOH + ZNH3 6 2 1 //f>////z (IIHZCHZCHZCHZCIIHCOOH \ B NH NH 6 2 1 2 2 CH3COOH + CHSCHZCHZCOOH + 2NH3 1A Literature Review which follows references the material presented in this Introduction. The first reaction in the Type A cleavage is catalyzed by a PLP- and S-adenosylmethionine-dependent enzyme forming L—B-lysine from L-a-lysine. L-B-lysine is next converted to 3,5-diaminohexanoate by B-lysine mutase, an enzyme requiring a B coenzyme, ATP, a mercaptan, 12 FAD, pyruvate, and a monovalent and divalent cation for full activity. A DPN-dependent dehydrogenase next catalyzes an oxidative deamination forming 3-keto-S-aminohexanoate, which undergoes a thiolytic cleavage yielding the fatty acids and ammonia. The first and only transformation identified in the Type B cleavage involves the migration of the e-amino group of D-a-lysine to carbon atom S forming 2,5-diaminohexanoate. The enzyme catalyzing this step, D-a-lysine mutase, is structurally identical to the B-lysine mutase and has similar cofactor requirements except that PLP replaces pyruvate and FAD is not stimulatory. The initial reaction in the oxidation of ornithine to acetate, NHS’ alanine and CO in C, sticklandii, proceeds through an initial 2 B12 coenzyme-dependent migration of the 6—amino group of ornithine to carbon atom 4, forming 2,4-diaminopentanoic acid (2,4-DAP). This conversion is catalyzed by the enzyme ornithine mutase. A subsequent PLP-dependent epimerase catalyzing an inversion of the C -amino group 4 of 2,4-DAP has been proposed to exist and to precede a TPN or DPN linked oxidative deamination forming 2-amino-4-ketopentanoic acid. The enzyme catalyzing this‘last step (2,4—diaminopentanoic acid C4 dehydrogenase) has been partially purified and appears to have no further cofactor requirements. . III I! III P” OTI d9; COT] Ii man aCiI the In contrast to the thoroughly studied aminomutases in the lysine pathway, ornithine mutase has only been cursorily examined with respect to cofactor requirements using crude or partially purified extracts still containing 2,4-diaminopentanoic acid C dehydrogenase. 4 The purpose of the present study was to establish rigorously the structure of the product of the ornithine mutase reaction, 2,4-DAP, and to examine more thoroughly the properties of the enzyme catalyst. In the course of the investigation, methods were developed for obtain- ing gram quantities of 2,4-DAP and for separating ornithine mutase from C4 dehydrogenase and purifying both enzymes to homogeneity. A sensitive and rapid spectrophotometric, coupled assay employing the pure C4 dehydrogenase was devised for measuring mutase activity. It was demonstrated that PLP functions as a cofactor for ornithine mutase and not in a subsequent amino group inversion as previously suggested. In addition, the properties of both ornithine mutase and 2,4-diaminopentanoic acid C dehydrogenase have been described. 4 This thesis is organized into four sections. The first is a literature review including a discussion of the metabolism of the putrefactive organisms of the genus Clostridium, the fermentation of ornithine and lysine in C, sticklandii, and a comparison of the 812- dependent enzymes involved in these fermentations with related enzyme systems. The other three sections consist of a published manuscript concerning the structure of 2,4-diaminopentanoic acid, an accepted manuscript on the purification and properties of 2,4-diaminopentanoic acid C dehydrogenase, and a manuscript prepared for publication on 4 the purification and properties of ornithine mutase. LITERATURE REVIEW Part I The Amino Acid Fermenting Clostridia E i | The non-saccharolytic, putrefactive organisms of the genus Clostridium are able to grow on media with amino acids as the only sources of energy. These anaerobes employ certain groups of amino acids as hydrogen (electron) donors and other groups as hydrogen (electron) acceptors in coupled oxidation-reductions known as the Stickland reaction (Stickland, 1934). The electron donor is oxida- tively deaminated and thiolytically cleaved, eventually resulting in the formation of fatty acids, C02, NH3’ ATP and DPNH. The electron acceptor is reduced and sometimes deaminated at the expense of the reoxidation of DPNH. In C: sporogenes, amino acids which serve as efficient electron donors include alanine, valine and leucine. Amino acids which function as electron acceptors include proline, hydroxyproline, glycine and ornithine (Stickland, 1934; Woods, 1936). Part II The Fermentation of Ornithine and Lysine Introduction. Since the early demonstration of the Stickland reaction in C: sporogenes, the details of these coupled oxidation- reduction fermentations have been investigated in a number of related organisms. C: sticklandii oxidizes ornithine to acetate, NHS and C02 (Figure l) in the presence of either proline or lysine (Stadtman, 1954; Stadtman and White, 1954). However, growth will not occur with any of these amino acids alone. Dyer and Costilow (1968) and Mitruka and Costolow (1967) showed that resting cells of C, sticklandii and C: botulinum ferment L-ornithine as a single substrate. In C. sticklandii part of the ornithine is oxidized to acetate, alanine and NH:5 and the remainder reduced to 6-aminovaleric acid and NH3' However, if proline is present with ornithine all of the d-aminovalerate is derived from the former amino acid. In contrast, O-aminovalerate is the main product of ornithine fermentation by resting cells of C, botulinum. Costilow and Laycock (1971), using C, sporogenes extracts, demonstrated that this transformation proceeds by an initial conversion of ornithine to proline plus NHS’ catalyzed by the enzyme ornithine cyclase. In the presence of ornithine, cells of C: sticklandii degrade lysine to a mole each of butyrate, acetate and NH3 (Figure l) (Stadtman, 1963). In addition, a mole of ATP is formed from ADP + Pi per mole of amino acid fermented. Since this conversion occurs without a net oxidation or reduction, lysine apparently does not serve directly as an electron donor or acceptor. However, the lysine pathway may function as a source of reducing power with ornithine present by generating acetyl-coenzyme A fragments, presumably through a thiolytic cleavage (Figure l), which may reductively condense to form butyrate (Stadtman, 1954). Alternatively, .wfiecmaxumum mswvapumomu :« :oNum~:oEpow ocflmxa ecu ocazuflcuo HM izscfii mxmchmm cofiumpcoEpow madqu IOOU-U + ICOU-U-U-U H N :OOU-U-U-U + :OOU-U o H N o a m _ _1_V N12 _ :2- a :OOU-U-U-U-U-U H omwcomoucxcoc :H-e-q N o _ m :2- :2- N22 sz _ _ _ u-u-u-u-u _ N o N N :4 N24 ”:4 sq :oou-u-u-u-u-u N o a N o omwuse ocflmxfl-e-n N sz sz _ _ .:III :oou-u-u-u-u-u N o ommEoom» N N o ocflmxfi-c-n ae< + :z N + tenuous + oumexosn + La + ao< + o~:N + ocamsfl xeznuma :oflumucthew ocfizuNCLO moo + :oou-u N N f _ :Z- :4 IOOU-U-U + 1000-0 H N m a _ ~22 o _ _ :oou-u-u-u-u H N m N ommcomouvxcov n22- amofiu vcom :omxxo-conumu N5 N5 : omwuse cumuausfim = = N _ ewpouomm -ocofixnuoz-d :oou-u-:u-uoo: H :oou-u . =U-U-uoo: _ _ m5 _ z I mmmeews ommuzs mo~u vcom con»mu-conumu osxucm mo osxncm nouxfimumu cowuoaom :oNuanNuumwo .Aanma .cmEuvmum acumv omwcmuoou m cw vomoHuco exonm mw :owonvxn m xn coowNQou ma umcu msouw mcfluwumwa esp :owuomoh some cm .mcofluowom «popcomovuoexncoou Nam ”H m4mmofiu econ :owouuwz-=onumu o~2 + 22-2 + I0 I IOIO W- W Nfl2mvm W W A. + I //\\_ _/,\\.: _\_ _// u/ I Iu u I I u ommuosvou mm-u\I// o\// \/o\ mfiuouomm oeNuooHuaconflm omen mm-uNI omen Io .Ivflfia Io N N _ _ _ ~ _ 2:303 omeugcoc 3.3930 0 I + OIU- Io: NIU 1. :0 I0 :0 I 14 aa< .+2 . +22 mo» N N N N ooo.oNN mmaposeou N onfluooaosconwm fi+¢Izv+x oz H.M wconum H N ooo.wm~ ommnvxnov Nonooxfio n+22Ufi+v222+2 oz N.M Neoaum H N ooo.oNN mmmN222oe NoNo - mm» N.M 2mo2 N N ooo.oNN «means ouaeapsNN ocoaxnuoaud . mm» m New: B N ooo.mv~ ommusa opmaeusNo - mo» N.M Naoaum N N coo.moN NmaN=< . oz N 2mm: N N ooo.om Hmwnouomm ommusa <00 uaxsona fixnuoz n+2mvfl+e22v+2 oz ON.M 2mm: N 02 ooo.oom mmchsaou ocfismaocmnum N we» N N N N N ommusa ocfinchuo 2 5+ 222 2+:2v+2 .N+Nz .222 .2e2 mo» N.M Neonum N N ooo.oNN campus ocNmNN-a-2 v . 2+ 22VN+ezv+2 N+Nz oum>39xm .m2r-«——.-—~m - _. uh...- Wu . . L - “yam-r». -a—d. :1" “Nu:- m. a.-. - PREPARATION AND CHARACTERIZATION OF 2,4-DIAMINOVALERIC ACID: AN INTERMEDIATE IN THE ANAEROBIC OXIDATION OF ORNITHINE RALPH L. SOMACK, DAVID H. BING, AND RALPH N. COSTILOW Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan 48823 Reprinted from ANALYTICAL Brocrmurs'mr, Volume 41, Number 1, May 1971 Copyright© 1971 by Academic Press, Inc. Printed in U. S. A. Reprinted from ANALYTICAL BIOCHEMISTRY, Volume 41, Number 1, May 1971 Copyright© 1971 by Academic Press, Inc. Printed in U. S. A. ANALYTICAL BIOCHEMISTRY 41, 132-137 (1971) Preparation and Characterization of 2,4-Diaminovaleric Acid: An Intermediate in the Anaerobic Oxidation of Ornithine1 RALPH L. SOMACK, DAVID H. BING, AND RALPH N. COSTILOW Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan 48823 Received September 25, 1970 The first intermediate in the anaerobic oxidation of ornithine (2,5- diaminovaleric acid) by Clostridium sticklandii is 2,4-diaminova1eric acid (2,4—DAV), which accumulates in reaction mixtures containing crude or dialyzed extracts from which cofactors are omitted (1). This compound is formed from ornithine by a cobamide coenzyme dependent reaction, and it is then oxidatively cleaved to form acetate, alanine, and ammonia. The intermediate was originally identified as a dibasic com- pound similar to ornithine by the identical electrophoretic mobilities with ornithine at five pH values. The positions of the amino groups were indicated by the results of oxidations with chloramine T, acid dichromate, and periodate. Since 2,4-DAV is a new amino acid, we decided to undertake 8 more complete characterization. Methods are outlined for obtaining gram quantities of the compound from reaction mixtures containing extl‘fwts of C. sticklandii, and for preparing three derivatives. The derivatl"es are characterized and evidence of structure is presented. MATERIALS AND METHODS M edia and Growth Techniques C. sticklandii strain HF was grown in two-liter flasks in a medium consisting of 0.6% trypticase (BBL), 0.6% yeast extract, and 06% L-arginine-HCI in 0.04M potassium phosphate buffer (pH 7.5) under natural gas. Cell extracts were prepared as previously described (2) 9nd stored at ——20°C. They were not dialyzed prior to use. The lysine m' ‘JoumaI Article No. 5174, Michigan Agricultural Experiment Station. 132 /_ ”—‘M—a i I I. I J 2,4-DI;\.\II.\‘OVALERI(' AC“) 133 corporated in previous media (1,3) was found to contribute little to cell growth, whereas the addition of trypticasc significantly increased cell yields. Arginine, however, could not. be replaced by trypticasc with- out a great loss in cell and enzyme yield. Both the total and specific activities of extracts converting ornithine to 2,4-DAV paralleled cell yields under these conditions. Activity increased exponentially with cell growth and to a constant value at stationary phase. .Alnalytical Methods Melting points wore determined with :1 Hoover capillary melting point apparatus. The elemental analysis was performed by Spang Micro- analytical Laboratory, Ann Arbor, Michigan. The infrared spectrum was obtained with a Perkin—Elmer model 700 spectrometer, the nuclear magnetic resonance spectrum with a Varian NA—IOO MHz spectrometer, and mass spectrometry with a LKB model 9000 combination gas chro- matograph spectrometer. The optical rotation determination was made with a Carl Zeiss spectropolarimetcr. Isolation and Purification of 2,4-1)AI" A reaction mixture of 300 ml containing 25 mM tris(hydroxymethyl)- aminomethane (Tris)-chloridc (pH 7.5), 4 HM dimethylbenzimidazolyl- cobamide (DBC) coenzyme. 80 1a.)! L-ornithine, 2.5 mM adenosine diphosphate, and crude cell extract (4 gm protein estimated by the method of Lowry cf ul. (4!) was incubated under argon in the dark on a magnetic stirrer at 37°C for 1.5 hr. The reaction was terminated by the addition of an equal volume of 10% trichloroacctic acid (TCA). The protein was removed by centrifugation at 5° and 20,000!) for 10 min, and the TCA in the supernatant fluid removed by extracting three. times with an equal volume of ether. The supernatant solution was concentrated to a thick syrup under reduced pressure at 40° and taken up in 20 ml of water. Ornithine. 2.4-DAV, and alanine were separated from anions by adsorption to a Dowcx 50ll'-X4 (200-400 mesh) H‘-f0rm column (3X21 cm). After washing the column with five, bed volumes of water, the amino acids were eluted with 1 RI NILOH. Ninhydrin-positive fractions were pooled, concentrated to dryness. and brought to a 20 ml volume with chloroform/methanoI/l50? NHIOH (40:40: 10). This solution was placed on a 6 X 35 cm silicic acid column (SilicAR CC-4. 100-200 mesh. h‘laIlinckrodt) which had been previously equilibrated with the above solvent. Fractions were monitored for ninhydrin-positive compounds, and the compounds identified by thin- Iaycr chromatography using the chloroformhncthanol05% NILOH (36:46:20) solvent system (Table I). Alanine appeared after about 600 134 SUMACK, mxo, AND coerLow TABLE 1 Chromatogimmic and ltllectrophoretic Properties of 2,4—l)iaminovaleric acid-2HCl Solvent, 2,4—l)A\' [‘nknown“ Chromatographyh (Rf) Butyl alcohol/acetic acid/water (60: 15:25) 0.2:»: 0.18 Propanol/pyridiue/water (1:121) 0.44 0.42 Methanol/wal-er/pyridine (20:5: 1) 0.34 0,46 Chloroform/methanol/l5‘}; NIL()H (40:40:10) 013 0.14 Chloroform/melbarrel/15‘}? NILOH (36:46:20) 066 — Electrophoresis (cm from origin‘) 0.2 M formic acid, pH 2.0, 42.5 \'/cm, 45 min 25.40 23.40 " Valnas from Dyer and (,‘ostilow (1 1. " All chromatograms were on Whatman 331M paper except. the chlorot'omi/methanol/ 159:} NH40H solvents. which were on thin-layer silica gel (1 (l‘). Merck AG) plates (40:40:10) and silicic acid TLC (ChromAR Sheets, Mallinekrodt) (36:46:20). All systems were ascending except the butanol/acetate/water, which was descending. " The compounds migrated as cations. ml of this solvent was added and was completely eluted by 2000 ml. At this point the solvent proportions were changed to 36:46:20 chloro- form/methanol/l5"b NILOH and 2,4-DAV was eluted in the following 600 ml, after which ornithine appeared. The fractions containing 24- DAV were pooled, concentrated to dryness, and brought to a 15 ml volume with water. The oils accumulating from the solvents employed were removed by ether extraction. The product was adsorbed on a Dowex 50W-X4 (100-200 mesh) Ht-form column (1.3 X 15 cm), washed, eluted with 2 N NHDI'I, evaporated to dryness. and stored at —20°. RESULTS: I’repm‘u/inn of .‘.4-I).4l' [brim/ices um! Eridcnce of Structure The purified product was taken up in 10 ml of water, to which was added 15 ml of 0.8% picrie acid in methyl alcohol. The picrate crystal- lized on standing and was reerystallizml twice from methanol/water (50:50), yielding 1.9 gm of monopicrate. The monopicrate was identified spectrophotometrieal1y by the absorbance of a solution of known weight concentration employing a molar extinction coefficient (cm) measured for picrie acid in water of 1.25 X 10‘ .1!" cm". The monopicrate was found to have a melting point range of 124° to 137°C, melting with decomposition. Crystalline 2,4-DAV tlihydrtn-hloride was prepared by adding 5 ml of 6 N HCl to 0.5 gm of the monopicrate. The picrie acid was removed by extraction with ether, the aqueous solution evaporated to dryness. and the residue dissolved in 1 ml of absolute ethyl alcohol with a mini- 2,4-DIAMINOVALERIC ACID 135 mum amount of water. Ether was added until a permanent turbidity developed and the suspension held at —20° overnight. The resinous deposit. resulting was triturated with a small volume of absolute ethanol and ether, dissolved in water, and evaporated to dryness under reduced pressure at 40°. This deposit was then dissolved in absolute ethanol with a minimum amount of water. Crystallization was achieved by the addition of cold ether and the crystals were washed twice with ether. Centrifugation rather than filtration was used to collect the crystals since the ether-insoluble product formed a resinous deposit on paper which was difficult to remove. The yield was 135 mg of crystals which turned brown when stored at room temperature in closed vials. The dihydrochloride melts with decomposition at 172° to 179°. Elemental analysis: C5H..N2():Clg. Indicated: C 29.53, H 6.84, N 14.57, 0 16.38, Cl 32.68. Calculated: C 29.28, H 6.88, N 13.66. 0 15.60, Cl 34.57. The reduced ninhydrin analysis (5) of a known weight concentration using ornithine as a standard indicated a molecular weight of 218. The infrared spectrum (Fig. 1) revealed a broad, strong absorption at v = 'Yrivvr vvvvvvvvvv % TRANSMISSION CM" FIG. 1. Infrared absorption spectrum of 2.4.4liaminovalerie acid dihydrochloride (KBr pellet). 2340—3300 cm’1 (> OH and > NHf), a medium peak at v = 1840-2150 cm‘1 (> C—NHfCl“), medium peaks at v = 1635 our1 and v = 1480 cm‘1 (> NH;), and a weak absorption peak at v=1700—1735 cm" The nuclear magnetic resonance spectrum of the dihydrochloride (Fig. 2) demonstrated the single C-2 proton by the doublet of doublets at 84.22 ppm, the C-3 methylene group by the sixteen line multiplet at approximately 82.33 ppm, the lone C-4 proton by the two overlapping quartets at 83.8 ppm, and the C-5 methyl by the doublet at. 81.53 ppm. Irradiation of the proton at 83.8 ppm collapsed the methyl group to a singlet, confirming the position of the amino group at C-4. The optical ,- w '19—" :- x.» ,._V.. -_ ocuc-I ”-3. 136 soMACK, mxu, AND eosriLow RELATIVE MW" 1%le «A ‘40 30 20 A i “In 8 (m) FIG. 2. 100 MHz nuclear magnetic resonance spectrum of 2,4-diaminovaleric acid dihydrochloride (1)30 solution. TMS as external reference). rotation [( or );,'-’7?, of the dihydrochloride in water (0 = 5%) was —17.39°. The dibenzoyl derivative was prepared by adding 0.12 ml of dibenzoyl chloride to a cold solution of 32 mg of 2,4-DAV-2HCI in an equal volume of 1N NaOH. The solution was acidified with HCl and the product recrystallized twice from hot water, yielding 21.4 mg. The melting point is 120°. Mass spectrometry gave a molecular ion of 340, equivalent to an empirical formula of C19H20N204. The fragmentation pattern revealed an ion of molecular weight 148, confirming the position of the benzoyl amide on C—4. Chromatography of a solution of the dihydrochloride supplied the R; values in five solvent systems and the electrophoretic mobility (Table 1). The values obtained by Dyer and Costilow (1) are included for comparison. For unknown reasons, our results with the butyl alcohol" acetic acid/water and methanol/water/pyridine systems differ consider- ably. Complete separation was achieved only with the chloroform" methanol/15% NH40H (36:46:20) solvent on thin-layer ChromAR sheets. These results fully confirm that the. intermediate described by Dyer and Costilow (1) is 2,4-diaminovaleric acid, and provide the necessary characteristics for simple presumptive detection (TLC), and for identi- fication by derivative formation and analysis by infrared and nuclear magnetic resonance spectroscopy. ——--——————l'—-———" I ——A‘ — ——_-— 2,4-DIAMINOVALEBIC ACID 137 SUMMARY 2,4-Diaminovaleric acid was purified in gram quantities, three deriva- tives were crystallized and characterized, and the structure was verified by infrared and nuclear magnetic resonance spectroscopy. ACKNOWLEDGMENTS This investigation was supported by Public Health Service grants 5-ROI- AM10791-01 and l-ROI-AMl3679-02 from the National Institute of Arthritis and Metabolic Diseases. Ralph L. Somack is a U. S. Public Health Predoctoral Trainee, Public Health Training Grant GM-01911 of the National Institute of General Medical Sciences. The mass spectrum and its interpretation were kindly performed by Professor C. C. Sweeley and his associates at the Department of Biochemistry, Michigan State University. We are indebted to Professor H. Hart, of the Department of Chemistry. Michigan State University, for arranging the use of the Varian HA-100 MHz spectrometer and to G. Love and E. Roach for their expertise in performing and interpreting the nuclear magnetic resonance spectrum. We thank Professor J. C. Speck for performing the optical rotation analysis, The DBC coenzyme was generously supplied by H. A. Barker, Department of Biochemistry, University of California, Berkeley. REFERENCES l. DYER, J. K., AND Cosrnow, R. N., J. Bacteriol. 101, 77 (1970). 2. Drm, J. K., AND Cos'riww. R. N., J. Bacteriol. 96, 1617 (1968). 3. STADIMAN, T. C., J. Bacterial. 67, 314 (1954). 4. LOWBY, 0. H., Roar-mauve", N. J., FARR, A. L., AND RANDALL, R. J.. J. Biol. Chem. 193, 265 (1951). 5. Moon, 8., AND STEIN, W. H., J. Biol. Chem. 211, 907 (1954). ....w ARTICLE 2 2,4-DIAMINOPENTANOIC ACID C4 DEHYDROGENASE: PURIFICATION AND PROPERTIES OF THE PROTEIN* By Ralph Somack and Ralph N. Costilow To Appear In: Journal of Biological Chemistry, December 1972 RALPH SOMACKT AND RALPH N. COSTILOW§ From the Department of Microbiology and Public Health, Michigan State University, East Lansigg, Michigan 48823 SUMMARY The NAD+-NADP+ dependent 2,4-diaminopentanoic acid C4 dehydrogenase from Clostridium sticklandii has been purified to homogeneity by the criteria of disc gel electrophoresis and ultra- centrifugation. The weight average molecular weight of the native enzyme as determined by high speed sedimentation equilibrium is 72,000. Sedimentation velocity indicated an 520,w of 4.478. Sodium dodecyl sulfate disc gel electrophoresis-and high speed sedimentation in 6 M guanidine-HCI established that the enzyme is composed of two subunits of identical size. The enzyme is sensitive to thiol inhibitors and titration with S,5'-dithiobis- 2-nitrobenzoic acid and p-chloromercuribenzoate demonstrated the lpresence of six sulfhydryl groups per mole. Amino acid analysis indicated that the enzyme contains six half-cystine residues per Inole. 36 37 The first two transformations in the fermentation of ornithine to acetate, alanine and ammonia in Clostridium sticklandii have previously been identified (1,2).‘ Ornithine is initially converted to 2,4-diaminopentanoic acid in a coenzyme B 2 and possibly 1 pyridoxal phosphate dependent reaction catalyzed by ornithine mutase (1,2). The 2,4-diaminopentanoate is then oxidatively deaminated forming 2-amino-4-ketopentanoic acid (2). The enzyme catalyzing this latter reaction, a C dehydrogenase, has been partially purified and 4 shown to utilize NAD+ or NADP+ as cofactors (2). This report describes a procedure for purifying the C dehydrogenase to homogeneity. In 4 addition, determinations were made of the molecular weight of the native enzyme and subunits, the amino acid composition, and the sulfhydryl group content. METHODS General--A11 reagents were obtained from commercial sources except for coenzyme B 1 which was provided by Dr. H. A. Barker, 12 University of California, Berkeley, and 2,4-diaminopentanoate which was generated as described previously (3). The procedures for grow- ing, harvesting, storing and extracting cells of Clostridium sticklandii were as reported elsewhere (1). Protein concentrations were measured by the method of Lowry it. a. (4). Enzyme Assays--The activity of the C dehydrogenase was 4 measured by the rate of reduction of NADP+ using 2,4-diaminopentanoate as substrate or by a coupled reaction using D-ornithine as substrate in the presence of an excess of ornithine mutase. The former pro- cedure was as described by Tsuda and Friedmann (2) except that (a) NADP+ was used instead of NAD+ to eliminate problems with NADH oxidase in extracts prior to hydroxylapatite chromatography, and (b) no dithiothreitol was added since it was found not to stimulate the reaction. The reaction mixtures for the coupled assay contained: 10 mM Tris buffer, pH 8.5; 5 uM B coenzyme; 20.2 uM pyridoxal 12 phosphate; 3.0 mM NADP+; 5 mM D-ornithine; 1 mM dithiothreitol; excess levels of C4 dehydrogenase-free mutase obtained from the hydroxyl- apatide purification step; and the C dehydrogenase in a total volume 4 38 39 of 0.5 ml. Enzyme was added after gassing the cuvettes with argon, the mixture equilibrated to 25° and the reaction initiated by addition of D-ornithine. The absorbance change at 340 nm in all reactions was monitored using a Gilford model 2000 spectrophotometer. One unit of enzyme is defined as that amount which catalyzes the formation of l umole of NADPH per minute under assay conditions. Disc Gel Electrophoresis--Preparative disc gel electro- phoresis utilized a Canalco "Prep-Disc” apparatus with the PD-Z/lSO lower column insert. The Ornstein and Davis (5) gel system was used with the gel modifications employed by Gilpin and Sadoff (6). The resolve gel was 25 mm long and the stacking gel was 10 mm long. Both gels contained 10% glycerol (v/v). The cathode and anode reservoir buffers consisted of 0.3 g Tris, 1.44 g glycine, 100 ml glycerol and 0.154 g dithiothreitol per liter, pH 8.2-8.4. The elution buffer contained 3.12 ml concentrated HCl. 28.4 g Tris, 100 m1 glycerol and 0.154 g dithiothreitol per liter, pH 8.8-8.9. Gels were polymerized at 50 and the electrophoresis unit cooled during operation by circulating ice water. Analytical disc gel electrophoresis in anionic (pH 7.3) and cationic (pH 4.3) buffer systems were performed at room temperature with a Buchler apparatus. The gels were stained with amido Schwartz and destained in 7% acetic acid. A modification of the sodium dodecyl sulphate method of Weber and Osborn (7) was used for subunit analysis. The markers used and assigned molecular weights were: glutamate dehydrogenase, 53,000 (8); yeast alcohol dehydrogenase, 40 37,000 (9); chymotrypsinogen A, 25,700 (10); ovalbumin, 43,000 (11); and D-amino acid oxidase, 37,000 (12). Ultracentrifugation Studies--Dia1yzed enzyme was used for studies of sedimentation velocity at 59,896 rpm at 7.30 and for high speed equilibrium experiments. A Spinco model B ultracentrifuge with appropriate equipment was used. The equilibrium experiments were conducted as outlined by thantis (13). Amino Acid and Sulfhydryl Group Analysis--After dialysis against distilled water, samples containing 475 ug of protein were hydrolyzed in 6 N HCl under vacuum at 1100 for 24 and 72 hours. The hydrolysates were analyzed in an ultrasensitive amino acid analyzer by the procedure of Robertson g£_§l, (l4). Tryptophan was determined by the method of Beaven and Holiday (15) and threonine and serine estimated by extrapolation to zero time hydrolysis. Sulfhydryl group content was measured by titration with DTNB and p-chloromercuribenzoate as outlined by Finlay and Adams (16). RESULTS Purification--A summary of the entire purification is presented in Table 1. The procedures used through the hydroxylapatite column (Step IV) were similar to those used by Tsuda and Friedmann (2) for partial purification of this enzyme.2 However, there were some differences in elution patterns from DEAE cellulose and hydroxyl- apatite since we routinely used buffers at pH 7.5 while Tsuda and Friedmann used a pH of 7.0. At the higher pH, the C dehydrogenase 4 was eluted from DEAB cellulose with 0.175 M potassium phosphate buffer, and from hydroxylapatite with 0.025 M phosphate buffer. The dehydro- genase was free of ornithine mutase at this point, and the mutase could be eluted from this column by increasing the buffer strength to 0.05 M. The C4 dehydrogenase was far from pure at this point (see inset in Fig. 1). Final purification was achieved by using preparative polyacrylamide gel electrophoresis. A 2-ml volume of the concentrated eluate from the hydroxylapatite step was made 8% (w/v) with respect to sucrose and 40 ul of a 0.01% solution of bromphenol blue was added as an anionic marker. The sample was applied to the preparative column which was run at a constant current of 10 milliamps. Elution was begun immediately at the rate of 1 ml per min to insure the removal of possible electrophoretically generated contaminants. Fig. 1 shows the electrophoretic elution profile. A brown band was 41 42 eluted soon after the dye which was collected in 17 2-m1 fractions. The 280 nm absorption profile of these fractions traced the C4 dehydrogenase activity. The most active fractions (No. 26-34) were concentrated and then dialyzed for 12 hours against standard 0.1 M potassium phosphate buffer, pH 8.5. The concentrate was stored under liquid N2. The specific activity of the enzyme was essentially doubled, and only a small amount of enzyme was lost during this step. Not only did the enzyme appear homogeneous after electrophoresis in both anionic (pH 9.3) and cationic (pH 4.5) systems (see inset in Fig. 1), but a single peak with no sign of heterogeneity was observed in a high speed sedimentation velocity experiment. This was conducted using enzyme at a concentration of 3.9 mg per ml in 0.05 M potassium phosphate buffer, pH 7.0, containing 0.1 N KCl. The $20,w value calculated from this experiment was 4.478. Molecular Weight of Enzyme and Subunits--Three high speed sedimentation equilibrium experiments were conducted with the purified enzyme in 0.05 M potassium phosphate buffer containing 0.1 M KCl.‘ One run was at pH 7.0 and sedimented for 24 hours at 25,910 rpm and 10.40 and the other two at pH 7.9 for 24 hours at 25,965 rpm and 13.90. The plots of the ln fringe displacement against the radius squared were linear in all cases for fringe displacements over 100 um.2 The weight average molecular weights calculated from these three experiments were 68,260 (pH 7.0 run), 73,450 and 74,340. The average value was 72,070. 43 Duplicate determinations of subunit structure and molecular weight by sodium dodecyl sulphate gel electrophoresis were run on different occasions. A single protein band was observed in all gels containing the C dehydrogenase and the molecular weight estimated 4 from the standards employed was 40,000 i 10%. This suggests that the enzyme has a native molecular weight of 80,000 i 10% and consists of two polypeptide chains of equal size. The molecular weight of the subunit was also estimated by a high speed sedimentation equilibrium experiment with 0.6 mg/ml of enzyme in 6 M guanidine hydrochloride containing 0.12 M mercaptoethanol and 0.05 M potassium phosphate buffer, pH 7.7. The plot of the ln fringe displacement versus the radius squared was linear and indicated a subunit molecular weight of 35,380. Amino Acid Analysis--The amino acid analysis of the C4 dehydrogenase failed to indicate anything particularly unique about the enzyme. The averages of four analyses of 72-hour and two analyses of 24-hour hydrolyzed samples indicated the following amino acid residues per subunit of enzyme: 28 Asp, 12 Thr, 13 Ser, 32 Glu, 19 Pro, 32 Gly, 21 Ala, 27 Val, 3 1/2 Cys, 16 Met, 26 Ile, l7 Leu, 5 Tyr, 8 Phe, l7 Lys, 5 His, 9 Arg, and 22 Try.2 Calculations based on these data indicated a molecular weight of 35,000 per subunit and a partial specific volume of 0.73 cc g-l. Sulfhydryl Group Content-~The C dehydrogenase was strongly 4 inhibited by p-chloromercuribenzoate (100% by 0.2 mM), iodoacetate 44 (98% by 2 mM) and N-ethylmaleimide (98% by 2 mN).2 Titration of 0.294 mg (4.12 mumoles) of pure enzyme with DTNB yielded a final absorbance change of 0.309 O.D. unit after 4.5 hours indicating 5.6 sulfhydryl groups per mole of enzyme (72,000 g). Using p-chloromercuribenzoate for titration of 2.06 mumoles of enzyme, the final corrected absorbance change was 0.109 O.D. unit which is equivalent to 7.0 sulfhydryl groups per mole. These results and the amino acid analysis indicate that the C dehydrogenase contains 4 6 sulfhydryl groups (3 per subunit) and no disulfide bonds. Absorption Spectrum--The absorption spectra of the enzyme in Tris buffer at pH 8.8 and in phosphate buffer at pH 8.0 (both buffers with 10% glycerol and 0.5 mM dithiothreitol) were identical and typical of many proteins. There was a single absorption peak in the ultraviolet range at 276.5 nm and none in the visible range. The 280/260 absorbance ratio was 1.33. DISCUSSION For the first time, a dehydrogenase catalyzing a NAD+-linked oxidative deamination of a dibasic a-amino acid other than the a-position has been purified to homogeneity. The existence of such an enzyme in oxidative degradation of ornithine was first suggested by Dyer and Costilow (18) who demonstrated that ornithine was cleaved to form alanine from carbons 1-3 and acetate from 4 and S. Later they showed that 2,4-diaminopentanoate was an intermediate in this degrada- tion (1). Tsuda and Friedmann (2) subsequently confirmed the formation of this intermediate and demonstrated the activity of a C4 dehydrogenase in partially purified extracts. The specific activity of the dehydro- genase preparation studied by Tsuda and Friedmann was only 1/4 of that of our final preparation. Our data indicate that the partially purified preparation used by Tsuda and Friedmann probably contained many contaminating proteins. The results of the present study provide unequivocal proof for the existence of a single protein which catalyzes the oxidation of 2,4-diaminopentanoic acid at the 4-position with the reduction of either NAD+ or NADP+. Similar dehydrogenases are probably involved in the lysine fermentation. Rimerman and Barker (19) demonstrated the activity of 3,5-diaminohexanoate C dehydrogenase. The partially purified C 3 4 dehydrogenase preparation of Tsuda and Friedmann (2) was not active on 45 46 this substrate. It appears likely that there is also a C dehydrogenase 5 for 2,5-diaminohexanoate, a product of D-a-lysine mutase (20). Intact cells of E, sticklandii have been shown to cleave lysine at both the C and C5 (21) positions but the C cleavage has not been observed in 3 5 cell extracts and the activity of such a dehydrogenase has not been reported. Therefore, it appears unlikely that the dehydrogenase described herein would be active on 2,5-diaminohexanoate. 10. 11. 12. 13. REFERENCES DYER, J. K., AND COSTILOW, R. N. (1970) J. Bacteriol., 101, 77. TSUDA, Y., AND FRIEDMANN, H. D. (1970) J. Biol. Chem., 245, 5914. SOMACK, R. L., BING, D. H., AND COSTILOW, R. N. (1971) Aflal. Biochem., 41, 132. LOWRY, O. H., ROSENBROUGH, N. J., FARR, A. L., AND RANDALL, R. J. (1951) J. Biol. Chem., 193, 265. ORNSTEIN, L., AND DAVIS, B. J. (1964) Ann. N. Y. Acad. Sci., 121, 305. GILPIN, R. W., AND SADOFF, H. L. (1971) J. Biol. Chem., 246, 1475. WEBER, K., AND OSBORN, M. (1969) J. 3161. Chem., 244, 4406. ULLMAN, A., GOLDBERG, M. B., PERRIN, D., AND MONOD, J. (1968) Biochemistry, 7, 261. SUND, H. (1960) Biochem. Z., 333, 205. DAYHOFF, M. 0., AND ECK, R. V. (1967-1968) Atlas of protein sequence and structure, National Biomedical Research Foundation, Silver Spring, Maryland. CASTELLINO, F. J., AND BARKER, R. (1968) Biochemistry, 7, 2207. -HENN, s. W., AND ACKERS, G. K. (1969) J. Biol. Chem., 244, 465. YPHANTIS, D. A. (1964) Biochemistry, 3, 297. 47 14. 15. 16. 17. 18. 19. 20. 21. 48 ROBERTSON, D. C., HAMMERSTEDT, R. H., AND WOOD, W. A. (1971) J. Biol. Chem., 246, 2075. BEAVEN, G. H., AND HOLIDAY, E. R. (1952) Advan. Protein Chem., 7, 319. FINLAY, T. H., AND ADAMS, E. (1970) J. Biol. Chem., 245, 5248. McMEEKIN, T. L., AND MARSHALL, K. (1952) Science, 116, 142. DYER, J. K., AND COSTILOW, R. N. (1968) J. Bacteriol., 96, 1617. RIMERMAN, E. A., AND BARKER, H. A. (1968) J. Biol. Chem., 248, 6151. STADTMAN, T. C., AND TSAI, L. (1967) Biochem. Biophys. Res. Commun., 28, 920. STADTMAN, T. C., AND GRANT, M. A. (1971) Methods Enzymol., 17, 199. FOOTNOTES * This investigation was partially supported by Research Grant No. l- ROl-A110951-01 from the National Institutes of Health. Journal Article No. 5954, Michigan Agricultural Experiment Station. U.S. Public Health Predoctoral Trainee, Public Health Training Grant GM-01911 of the National Institute of General Medical Sciences. This work was submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Present address: Depart- ment of Biochemistry, University of California, Berkeley, California 94720. To whom correspondence should be addressed. The appreviations used are: coenzyme B dimethylbenzimidazolyl 12’ cobamide coenzyme; DTNB, 5,5'-dithiobis-2-nitrobenzoic acid. Detailed purification procedures and results of equilibrium sedi- mentation experiments, amino acid analysis and inhibition studies are available as JBC Document Number , in the form of one microfiche or 5 pages. Orders for supplementary material should specify the title, author(s) and reference to this paper and the JBC Document number, the form desired (microfiche or photocopy) and the number of copies desired. Orders should be addressed to The 49 50 Journal of Biological Chemistry, 9650 Rockville Pike, Bethesda, Maryland, 20014, and must be accompanied by remittance to the order of the Journal in the amount of $2.50 for microfiche or for photoc0py, with a minimum charge of $2.50. 51 TABLE 1: Purification of C4 Dehydrogenase. Conditions of purification and definition of units are described in the text. Total . . Enzyme Spec1f1c Fold Recovery Step . . Activity Purification , “up“ (units/mg) (-fold) (6) (units) 1. Crude extract 58,000 5.2 1 100 II. Streptomycin sulfate + ammonium sulfate (40-70%), dialyzed 39,750 8.05 1.5 68.5 III. DEAE-cellulose column 19,075 40.15 7.6 32.9 IV. Hydroxylapatite column 8,075 152.0 28.8 13.9 V. Preparative disc gel electrophoresis 7,125 272.5 51.5 12.3 52 .mhoxuwe axe ecu mo mcofluflmom any oumofiwcw sepuon any we mend: one .ommu some aw Eouuon on new Eoum mm: :oflumawfie mo :ofiuuouflc one .x~o>fipuommou .mEopmxm aficoflumo cam aflcoficm osu :H oechm eoflmwasm as» mo w: om can m: om cam pumauxo page“ ecu mo aflopoum w: om wcfim: :mwonuaz: Home: wonflhumoc mm cospomuom mm: mfimoHOLQOMuuon .flusmfip cam Haucauv Denmflm mflnp :fi umumnumsfiafl cesaoo o>ADMHmmmpm msu Eouw aumuucmocou any mo can Aumoav :ESHou ouwpmmmfixxopw»; ecu Eonw womhuxo page“ onu mo wwmoaocmoppuofio Ham umflw Hwofiuxamc< "womcH .flcfie Ham ovm<H doom 809m amends mmouxo no“: nzmvonuoz: oomv oumuumnsm mm acficpficuo-o Mawms comemm we: oexncm .pxmu any :w amommm meow coaumufimflusm may mo mfiflmuoa .ommcamopnxnov cu mo oHHmoum :ofiusfio capouonmonpooao How umfin o>flumuwmmwm ”H mmauHm 53 _ + .~ I1 -1 | i + - - 1111- I + -‘ r- d ... d P —4.--“.\‘b‘ 1- d - HBMHVW 3A0 - 111 1 1 L 1 T91 O (D N a) fi' N. " - 0 Q (V) BONVQHOSBV 24 32 4O 48 56 64 FRACTION NU M BER I6 FIGURE 1. 54 Supplementary data: a. Details of partial purification procedure. b. High speed equilibrium centrifugation of the C dehydrogenase. 4 c. Amino acid analysis. d. Inhibition by sulfhydryl inhibitors. Authors: Ralph Somack and Ralph N. Costilow Title: 2,4-Diaminopentanoic Acid C Dehydrogenase 4 PURIFICATION AND PROPERTIES OF THE PROTEIN SUPPLEMENTARY RESULTS All purification steps were conducted at 0-40. Where standard buffer is indicated, the buffer also contained 10% glycerol (v/v) and 0.5 mM dithiothreitol. A summary of the entire purification is presented in Table 1. Streptomycin Sulfate Treatment--To the crude extract, obtained as described under "Methods," an equal volume of 5% strepto- mycin sulfate in 0.1 M potassium phosphate buffer, pH 7.5, was added slowly with stirring. The mixture was stirred overnight and the precipitate removed by centrifugation. Ammonium Sulfate Fractionation--The streptomycin sulfate treated extract was diluted with buffer to approximately 10 mg protein per m1 and solid ammonium sulfate added to 40% saturation. After stirring for 30 min, the precipitate was removed by centrifugation. The supernatant solution was brought to 70% saturation with ammonium sulfate, stirred for 30 min and then centrifuged. The pellet was resuspended and dialyzed overnight against standard 0.15 M Tris buffer, pH 7.5. DEAE-cellulose Column Chromatography--A volume of dialyzed extract containing 1000 mg of protein was placed on a DEAE-cellulose column (1.7 x 25 cm) which had been equilibrated with standard 0.15 M Tris buffer. The column was washed with the same buffer, followed by 0.175 M standard Tris buffer, which removed most of the protein. The C4 dehydrogenase was then eluted by increasing the buffer strength to 0.2 M. Fractions containing activity were concentrated by ultrafiltra- tion and dialyzed overnight against standard 5 mM potassium phosphate buffer, pH 7.5. Hydroxylapatite Column Chromatography--An aliquot of dialyzed extract from the previous step containing 200 mg of protein was applied to a hydroxylapatite column (4 x 12 cm) which had been equilibrated with the buffer used for dialysis in the previous step. After thorough washing, the C dehydrogenase was eluted with standard 0.025 M potassium phosphate buff r. Ornithine mutase may be eluted by increasing the buffer strength to 0.05 M. The fractions containing activity were con- centrated by ultrafiltration to a protein concentration of approximately 10 mg per m1. 55 56 TABLE 1: Amino Acid Analysis of C Dehydrogenase. The data were 4 obtained from the average of four analyses from the 24-hour and two analyses from the 72-hour hydrolyzed samples, as described under "Methods." Residues per . Amino Acid 17 Leuc1ne Re51dues p2:5;3::sz 24 Hours 72 Hours Asp 28.70 26.85 28 Thra 11.60 10.50 12 Sera 11.93 9.37 13 Glu 33.25 30.55 32 Pro 18.90 - 19 Gly 32.45 31.10 32 Ala 21.10 21.50 21 Val 26.40 27.10 27 1/2 Cys 3.08 2.61 3 Met 17.25 15.93 16 Ile 25.70 26.10 26 Leu 17.00 17.00 17 Tyr 4.72 4.88 5 Phe 7.50 8.13 8 Lys 17.35 16.70 17 His 4.46 4.84 Arg 8.95 8.13 9 Tryb - - 22 aExtrapolated to zero hour hydrolysis. bEstimated from ultraviolet absorption in 0.1 N NaOH, assuming five tyrosine residues per mole/2 (l6). 57 TABLE 2: Effect of Sulfhydryl Inhibitors. Assays were performed with 2,4-diaminopentanoate as substrate as described under "Methods" and enzyme with a specific activity of 43.7 units/ mg. The inhibitors were added at the indicated concentra- tions before addition of enzymes. . . Concentration Activity . . . Additions (mM) (umoles NAng/ Inh1b1tlon m1n x 10 None - 25.70 — p-CMB 2 0 100 0.2 0 100 0.02 3.05 88.1 Iodoacetate 2 0.48 98.1 0 2 20.6 20 0 Ethylmaleimide 2 0.48 98.1 0 2 22.7 11 6 58 FIGURE 1: High speed equilibrium centrifugation of C dehydrogenase. 4 The initial protein concentration was 0.4 mg per ml and was centrifuged at 25,965 rpm and 13.90 for 24 hours. Details of the experiment are presented in the text. Ay, fringe displacement. 59 0.5 1 1 T T I I l l r l a” .I 0.0- I! - ./ -()£5.. .f’ ‘— 3‘. / s /’ c: “I C)" ‘/’. —4 "' o ./ -l.5- /o/ _. o -2.0- / - ’1. 1 1 1 1 1 m 1 L 1 49.5 50.0 50.5 RADIUS?- (cmzl FIGURE 1. ARTICLE 3 PURIFICATION AND PROPERTIES OF A PYRIDOXAL PHOSPHATE AND BIZ-COENZYME-DEPENDENT D-a-ORNITHINE-4,S-AMINOMUTASE By Ralph Somack and Ralph N. Costilow Submitted To: Biochemistgy‘ 61 PURIFICATION AND PROPERTIES OF A PYRIDOXAL PHOSPHATE AND BIZ-COENZYME-DEPENDENT D-OL-ORNITHINE-4,S-AMINOMUTASE+ Ralph Somack.r and Ralph N. Costilow* Running Title: D-a-ORNITHINE-4,S-AMINOMUTASE + From the Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan 48823. Received 1972. This investigation was supported by Research Grant No. l-ROl- A110951-01 from the National Institutes of Health. Journal Article No. , Michigan Agricultural Experiment Station. Ralph Somack was a U.S. Public Health Predoctoral Trainee, Public Health Training Grant No. GM-01911 of the National Institute of General Medical Sciences. This work was submitted in partial fulfillment of the requirements for the Ph.D. degree. FOOTNOTES Present address: Department of Biochemistry, University of California, Berkeley, California 94720. 1 Abbreviations used are: 2,4-DAP, 2,4-diaminopentanoic acid; coenzyme B12 (DBC coenzyme), dimethylbenzimidazolyl cobamide coenzyme; PLP, pyridoxal phosphate; DTT, dithiothreitol. 62 ABSTRACT The coenzyme B -dependent ornithine mutase from Clostridium 12 sticklandii catalyzing the conversion of ornithine to 2,4-diamino- pentanoic acid (2,4-DAP) has been purified to homogeneity. A radio- chemical assay employing 14C-labeled ornithine and a rapid, coupled spectrophotometric assay employing 2,4—diaminopentanoic acid C4 dehydrogenase are described. Analysis by gel electrophoresis, sucrose gradient centrifugation and SDS gel electrophoresis indicated that the mutase has a molecular weight of about 180,000 and consists of 2 subunits of identical size. The enzyme is specific for D-a-ornithine and is inhibited by L-a-ornithine, DL-a-lysine, and B-lysine. Kinetic and inhibitor studies showed that ornithine mutase and C4 dehydrogenase are directly linked and that pyridoxal phosphate is a cofactor for ornithine mutase. The absorption spectrum of the mutase measured directly in analytical gels indicated that a substantial amount of native bound cobamide had been converted to inactive hydroxocobalamins. After incubation with DBC coenzyme and subsequent dialysis, the spectrum was more typical of bound DBC coenzyme. The ornithine mutase reaction is reversible and proceeds to approximately an equal extent in both directions. However, the product, 2,4-DAP, appeared to inhibit the reverse reaction at concentrations greater than 0.7 mM when present alone. The enzyme contains labile sulfhydryl groups and is inhibited 63 64 by oxygen. Experiments with H O-t indicated that the reaction proceeds 2 by a mechanism which excludes exchange of hydrogen with the solvent. The initial steps in the fermentation of ornithine and lysine in Clostridium sticklandii involve a series of amino group migrations followed by oxidative deaminations which prepare the amino acids for subsequent thiolytic cleavages and conversions to the fatty acid products. The oxidation of ornithine to acetate, carbon dioxide and ammonia proceeds by an initial migration of the G-amino group to carbon atom 4 forming 2,4-DAP1 (Dyer and Costilow, 1968, 1970; Tsuda and Friedmann, 1970; Somack §£_§}:, 1971). The accumulation of this compound is stimulated by DBC coenzyme. A subsequent PLP-dependent reaction involving a C amino group inversion was next proposed to 4 precede a TPN+ or DPN+ linked oxidative deamination forming 2-amino- 4-ketopentanoic acid (Tsuda and Friedmann, 1970). The enzyme catalyzing this last step (2,4-diaminopentanoic acid C dehydrogenase) appears to 4 have no further cofactor requirements and has been purified to homo- geneity (Somack and Costilow, 1972). DL-Lysine is fermented by intact cells of E: sticklandii and related organisms through a cleavage between carbon atoms 2 and 3 (Type A cleavage) or carbon atoms 4 and 5 (Type B cleavage) yielding acetate, butyrate and 2 equivalents of ammonia (Stadtman, 1954, 1955). However, the formation of acetate in cell extracts has only been «demonstrated by the former pathway (Stadtman, 1962). The first reaction in the type A cleavage is catalyzed by a PLP- and S-adenosylmethionine- 4 ' :7 TOP FIGURE 1. GEL LENGTH (cm) 4 BOTTO .ncfis Ham ovm<<1v mom .mov “Dwayne ocwcuwcho may .Amxmmmm macho paw maflmuop Hmpcoeflhomxo how :mpocuoz: oomv m.m mm .mflhh z H.o was Bee 2 mioH mcficflmpcoo HE mH.o mo oesflo> a :fi ommcowoupxnop pace afluomH mo m: 0 use :ofiumofimfiusm mo 4 meow scum :wououm mo w: oom AHA: ponoxmfi we: mHE mm.vv uncapMHm amonosm pmocfifi womnm < .ammuss ocfispfizuo mo :ofiumwsmwnunoo ucoflpMHw xufimcop amouozm ”N mmDUHm Ii. 1 .I ll 98 (V) EONVBHOSBV 1 £0 ZOI x NIW/HNdl SB'IOW‘N' 34 TOP I8 20 FRACTION NUMBER l6 l4 I OH, 12 BOTTOM FIGURE 2. l 1 J L l V N AllAllOV 38‘!an 99 FIGURE 3: SDS gel electrophoresis of pure ornithine mutase. Ten ug of pure mutase were applied to the gel which was electro- phoresed at 200 as described under "Methods." 100 a _ _ q _ — o mEoEooRU V _ _ _ _ _ :5. 82 3243084 ”122.9. J I 5 BOTTOM 4 GEL LENGTH (cm) TOP FIGURE 3. 101 .mwe pom was: o.Hv cowumuwmwnsm mo 4 meow Eonw Dwayne mo mm mm pocflmucoo mcowuomom .DHSHmHomEou :H cofiumflhm> can now umooxo Manama unspcmum ecu :fi wouospcou one: mxammm O>wuomowpmm .ommuss ocflnuficno mo aseflumo OHSHMHOQEOH ”v mmDUHm 102 1 l J l 0. T to 0 Q’ N o' o’ o' o‘ All/\llOV OlleBdS 25 30 35 40 45 50 55 20 TEMPERATURE,°C FIGURE 4. 103 .mopSuxHE :ofluOMOH Hoppcoo .m: pofiwom scum panammoe mm: mm Macaw one .mmE you mafia: v.Hv cofiumofiwfiusm mo 4 zoom Scum camponm mo mm mm nag: wouusvcoo who: wxmmmm Hw0flEo:00fipmu pumpnmum .omMpsa ocwnpflcno mo Edafiumo In ”m mmDOHm 104 .m mmaon O. m m h w m 265.562-8630 . 1 sad .655 o 2~.o.x-oeofimoeo . .. s. _.o.oz-26£o o Nd v.0 0.0 md 0.. N._ v._ All/\liOV OldIOBdS 105 .me pom mafia: w.N mo xow>fiuom afimwoomm m cum: ensues onwcuwcao when we w: m.w pocfimueou :owuomon comm .HO>OH ocwcuwcaoio cw cowumwnm> ago now umooxo poonmEO mm: semmm HNOHEOno uofipMH phmpcmum one .mmmuss ocwnuwcuo Dunn spa: ocflnufi:H01o How uofim xnsmuuo>mozocfiq no mmDOHm 106 To. x..ze_..Tz_ztzmo..£ m N _ O _ d _ _ .o mmDuHm (_\_l CO V ,_(N1wxdv0 SEI'IOW‘N') (O O N 107 .fima pom mafia: w.m .xufl>wuum uflmfioommv Dwayne ocwzuw:ho chum mo m: mw.o pocfimucou macapumom .HO>OH man a“ :oHuMwam> may now umooxo poxofimso we: semmm pofimsoo pnwpcmum one .ommuss mcwcuwauo anon spa: oumcmmocm meopflnxm How uoflm xHSm1Ho>mozocwq ”n mmDUHm 108 .5 mmDUHm 721772-585 ..& 0. m m v N O N1 V1 ‘ i q a _ _ _ , 1 V. o l 0°. 0 1 ‘9 l 1 Q N N — 9-01 x,_(N1w/HNdl SB'IOWTI) l “I N FIGURE 8: 109 Conversion of ornithine to 2-amino-4-ketopentanoic acid by mutase and C dehydrogenase. The standard radiochemical 4 assay mixture with 8.5 ug of pure mutase (specific activity, 4.3 units per mg) was used. Aliquots of 20 ul were removed from the reaction mixture at the indicated times, diluted 1:1 with distilled H20, boiled for 30 seconds, and centri- fuged. Volumes of 20 ul were then chromatographed on silicic acid to assay for 2,4-DAP as described under "Methods" (0). Volumes of 5 ul were employed in the C4 dehydrogenase assay with pure dehydrogenase and the initial rate of TPN+ reduction recorded (O). cccccc 110 (o—o) 201 x NlW/HNdl SB‘IOWTI (I) (D Q’ N I I 1 1 O 1- O —- O ,— s -- o 1 1 1 1 n 1 O I". 0. ‘0. 0. ‘0. m’ N N - - o 1! (H1201 x dVO-b‘Z 93‘1ow IS 20 25 30 MINUTES l0 FIGURE 8 . 111 .xcmfin a me Momma; mflmxfim«v Ono :pflz moupo>20 Nuhmsc Eu H mcwm: pocfishouop mm: Amucflom among“: mafia oomnuv sapwoomm one .Hux z H.o wcwcfimucoo .o.m mm .nommsn oumnmmonm esfimmmuom 2 mo.o umcwmwm pouxfimfip was ”ma non mafia: m.m .HE won me n.ov Dwayne Dunn Eduuuomm Hague any you .mov Ham xcman was campoum mo oucmppomnm :mozuon camcofio>m3 some on mucouomwflp any Eonm wo>finop ma sapwoomm use .cfiouOHm now: pawoponaouuoofio How ago :a pawn amends xnfim any :0 mcfimSOOM Mauve pmumommn paw Mommas mflmonosmonu00Ho cw flow xcefin may no mcwmsuow An msumammmm upommcmnu HBOCMH whomfiwu on» mcwm: some one: mnuwcoHa>m3 ceasefipafl any we mmcwpmom :.mp0:ua£: Hope: poafiuomop we a; m.m mom campoam o: mcwcflmacoo How a no“: pomononmouuuofio one How opfiemfixnowxfiom Hmowuxflmcm Nu a on pOflHmmm mm: “aflououm mo w: ommv aofiumofimfiasm mo 6 doom aoum pomnuxm .opflemnou pczonnommusa you oocopfl>m um mmDOHm 112 .m mmDUHm A85 Ik02w4m><>> . _.o No no .. «.0 m .o 6.0 so (H) BONVBHOSBV 0mm 0N0 00¢ . 00v ovm 0mm _ q . d _ _ 4 co. m. v.6! O O OO )BONVBHOSBV NO. 8: I .ommpss 0: use mcoflumuucoocoo msoHam> um auao pumpcmum m on o>fium~on coflpOSpog +zmh mo Dump Hmfluwcfl on“ Eonm paymefiumo we: umoH no poumyoeom msu ou poppm pcm .AAMmmoooc mm pBOSHfip .paaflon one: muoscflfim moefip pOHMOAch ecu u< .nov aflpum onfiuommv Dwayne anon mo m: 5H spa: poxofimso we: Ammmm Hmoflaonooflpmn pumpcmum one .d:ou mo uaouxm ”OH mmDOHm 114 I I I O :5 o l l I 80 I00 I20 I O l 0 MINUTES L_1l=:—' : l l l O O O O O O (D to Q' N CII-OV OIONVlNEdONIWVIO-V'Z °/o FIGURE 10.