Microbial counts and organic acid quantitation as quality indices of egg products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: York, Lawrence Roger, 1942-

Date Published: 1971

Subjects: Eggs

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, viii, 91 pages

Permalink: https://doi.org/doi:10.25335/nqbp-3r69

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