Quantitative determination of certain short-chain acids in frozen whole eggs by gas-liquid chromatography

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Steinhauer, John Edward

Date Published: 1968

Subjects: Frozen eggs
Organic acids

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, vii, 98 pages

Permalink: https://doi.org/doi:10.25335/b1qb-b490

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