Enzymatic proteolysis of selected milk proteins as affected by heat treatment and other agents

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Purvis, George Allen

Date: 1969

Subjects: Proteins

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, viii, 133 pages

Permalink: https://doi.org/doi:10.25335/895m-wj92