The effect of hydrogen ion concentration on the bacterial content of milk during pasteurization

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Quinet, Ramon I.

Date Published: 1928

Subjects: Milk--Microbiology

Degree Level: Masters

Language: English

Pages: 2, 36 pages

Permalink: https://doi.org/doi:10.25335/19pr-m463

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