Isolation and characterization of multiple bovine myoglobins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Quinn, John Robert

Date Published: 1963

Subjects: Myoglobin

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2 v, 89 pages

Permalink: https://doi.org/doi:10.25335/fv4c-1497

Full text