WW MW!" 1 122 605 THS V LIBRA P V Michigan State University a“- _, . ‘O-JL57.<'5 This is to certify that the thesis entitled INOCULATION AND INDEXING PRACTICES FOR USE IN SCREENING SOUR CHERRIES FOR GENETIC RESISTANCE TO SOUR CHERRY YELLOWS DISEASE presented by Majid Rahemi has been accepted towards fulfillment of the requirements for M. S . degree in Horticulture Date 10/28/77 0-7639 INOCULATION AND INDEXING PRACTICES FOR.USE IN SCREENING SOUR.CHERRIES FOR.GENETIC RESISTANCE TO'SOUR CHERRY YELLOWS DISEASE Maj id Rahemi ‘A THESIS Submitted to Michigan State University for the degree of MASTER OF SCIENCE Department of Horticulture 1977 INOGJIATION AND INDEXING PRACTICES FOR USE IN SCREENING SOUR CHERRIES FOR GENETIC RESISTANCE '10 SOUR CHERRY YELImS DISEASE By Maj id Rahemi Virus indexing tests were conducted for necrotic ringspot and prune dwarf viruses on 18 isolates from a wide geographic area of Michigan's camercial sour cherry orchards. In 1976, 10 of 18 isolates showed positive reaction on Cucmnis sativus L. , a non- differentiating indicator. In 1977, 47 isolates frcm 10 orchards were indexed on Chempodium quinoa and Cucurbita maxima var . Butter- cup, with 27 isolates having a positive reaction, 19 to necrotic ringspot virus, 8 to prune dwarf virus and 4 to both. Serological agar diffusion tests for the identification of necrotic ringspot virus and prune dwarf virus were inconclusive in 1976 but showed sane isolates to have both prune dwarf virus and necrotic ringspot virus in 1977 tests. Methods of inoculation were evaluated to NBjid Rahemi establish their effect on virus infection and subsequent identifi— cation. Budding diseased buds into one—year—old ' mntnorency ' on Prunus mahaleb rootstock gave the greatest percent infection and best identification results. It is suggested that this method would be best for inoculation of one-year-old tests that propagates in a breeding program for tolerance to prune dwarf and necrotic ringspot viruses . AQQMEMMENI‘S I would like to express my sincere appreciation to the following persons for assistance during the course of my studies: 'Ib Dr. Rabert Andersen as my major professor for his suggestions and guidance in both my research and personal life. To Drs. Allen Jones, Martin J. Bukovac, Frank G. Dennis, Jr. , and Donald C. Ramsdell for their hopeful suggestions during research. it) Dr. George 'Ihottapilly for his helpful information and suggestions during my laboratory work. To many fruitgrowers win allowed me to use their orchards for virus-indexing tests and graft inoculation experiments . ii TABLE OF CONTENTS I. LIST OF TABLES ............. . ...... . . II. INTRODUCTION ...... . . . . . . . . . ...... . . III. LITERATURE REVIEW. . . . . . . . . . ...... . . . . . History and Distribution. . . ...... . . . . . . Effect of NRSV'and PDV on Yield and Growth . . . . . . Detection of Viruses ........... . . . . . Indexing ................ . . . . . . . .Means of Transmission ............... . . Genetic Tblerance to virus infection in woody Plants. . IV' .MATERIALS AND METHODS ................. . Identification ..... . . ..... . . Serology Test . .................. . . Inoculation of sour cherry by budding . ........ Indexing on Shirofugen. . . ........... . . . V. RESUETS. . . . ........... . . ....... Herbaceous Indicator. ............ . . . Serology Test ........ . . . ...... . . . . Inoculation of sour cherry by budding . ...... I. . Indexing on Shirofugen. . . . . . . . . . . . . . . . . iii Page ll l4 l6 19 21 22 23 25 26 27 28 31 36 39 44 Page VI. DISCUSSION . . . . . . . . . . . . . . . . . . . . . . . 45 VII. SUMMARY AND CONCLUSIONS. . . . . . . . . . . . . . . . . 57 VIII. LITERATURE CITED . . . . . . . . . . . . . . . . . . . . 60 iv LIST OF TABLES Table Page 1 . The identification and location of orchards in Michigan which were sampled in the spring 29 of 1976 ................... 2. The type of symptoms lesions (L) or msaic (M) on cucumber vars. Ohio MRl7 and Lemon which were inoculated with isolates from old orchards in the spring of 1976. . . . . . . . 30 3. The name and location of orchards were used for sampling in the spring of 1977. . . . . . 32 4. The results of indexing of samples on squash and Chenopodium in the spring of 1977 . . . . 33 5. Serological reaction of samples which showed symptoms on cucumber in the spring of 1976. . 35 6. Serological reactions of samples from H.B. orchard in 1977 which was used as a source of diseased budwood for inoculation experiments. 35 7. The observed and expected values of trees per each treatment which showed positive and negative reaction when they were indexed for PDV in the spring of 1977 .......... 37 8. The observed and expected values of trees per each treatment which showed positive and negative reaction when they were indexed for NRSV in the spring of 1977 ........ . . 38 9. The observed and expected values of budding time treatments which showed positive and negative reaction when they were indexed for PDV and NRSV in the spring of 1977. . . . ...... 39 Table 10. ll. 12. The observed and expected values of indexing on Shirofugen flowering cherry in the early summer of 1977 ........ y ........ The observed and expected values of trees in each treatment which shoved reaction to at least one of the 3 indexing tests in the spring of 1977. . .............. Cumulative results of trees per each treat- nEKKLthat showed shock and yellow leaf symptom under greenhouse condition in spring 1977 . . vi Page 40 41 42 INTKDDUCI'ION Introduction In Michigan and other Great lakes states where sour cherries are grown, sour cherry yellows is a serious disease of 'antmorency' sour cherry trees. The disease is important to the cherry growers because it causes reduction of growth, premature defoliation, poor spur forma- tion, poor fruit set, and ultimately decreases the profitable life of the orchard. It has been reported that in 13 to 21 year-old trees know to have been diseased for five years or more, the average reduction in yield was approximately 50 to 62 per cent (52) . Initially, sour cherry yellows was thought to be a physiological condition within the tree. Keitt and Clayton (39) demonstrated that SCY was graft transmissible. They reported finding yellows symptoms on leaves in cherries (anus cerasus L.) and concluded that a virus caused the disease. In 1948, more gt 31. showed mechanical transmission of a virus from sour cherry to cucumber (Cucumis sativus L.) . Subsequent work has shown herbaceous host range and symptom differences among viruses isolated from sour cherry, indicating transmission of more than one virus (22, 32) . It was soon recognized that prune dwarf virus PDV was involved in the sour cherry yellows disease (37, 67) . The relation- ship of necrotic ringspot virus 'NRSV to the sour cherry yellows disease was to remain a problem for 20 years (26) . Necrotic ringspot virus NRSV was known to occur widely among P_r_ulu_s_ species (9) . It was reported that while NRSV could occur alone, the yellows disease apparently was always associated with it (10), and the yellows symptom usually followed NRSV infection by a year or more (43) . . Synergism, interference, and cross protection phenomena have all been reported in research dealing with NRSV and PDV cherry viruses (13, 46) . Thus, plant breeding for virus tolerance must take into consideration both viruses . PDV and NRSV are pollen born viruses and can be easily trans- mitted by pollen from old orchards to the young trees in the new ones (8, 14, 34, 61, 65) and through seed when infected seedling rootstock are used (6, 31, 58). They are both graft transmissable (39) . The rate of virus spread in young orchards is dependent upon the age of the orchard, the proximity of older diseased trees and the amount of disease within the orchard. Demski and Boyle (20) and Gilmer (32) reported that more than 90% of old orchards were infected by NRSV and PDV. The maximum rate of spread of NRSV can occur at any time after the 4th year while PDV does not spread rapidly until after the 10th year (16) . Since 1950, the use of virus-free budwood has been recommended for the control of sour cherry yellows disease. This practice greatly improved the quality of sour cherry nursery stock in New York State (5) . In 1951 virus-free 'antmorency' budwood became available in mtario, Canada and by 1953 most of the nursery stock being offered for sale was propagated from virus- free budwood , but about 4% of the rootstocks used carried virus. Even though virus indexed, nursery trees are now camonly used throughout the sour cherry industry, the disease has persisted as an economically serious factor. This is due mostly to the infected pollen being transferred from old orchards to the new ones, because of lack of isolation (adequate distance). No chemical substances (viricides) are available as yet for controlling virus diseases of plants. The need for the developrent of methods to control the spread of virus in new orchards is obvious. (he method which has been suggested for this purpose is the application of growth regulators to delay flower bud formation in the young orchards . Another approach to virus disease control is resistant (tolerant) varieties which could tolerate infections by the viruses. In order to breed a tolerant variety, a breeder needs to know virology techniques for identification of virusorvirusesandhowtoseparatethem. Thenheneedstohave knowledge of genetic variation between the isolates and knowledge of genetic variation between cherry varieties in their symptam expression from virus (es) infections. With the information, he ultimately chooses tolerant parents for hybridization This study was related to techniques to be used in a virus toler- ance breeding program. Its specific purposes were (1) to become farmiliar with virology methods needed for virus breeding; (2) to determine whether or not NIBV and PDV were present in old orchards of Michigan and; (3) to determine when and how to best inoculate virus free 'bbntrorency' sour cherry (P. cerasus) with buds from infected trees which have both NRSV and PDV . IITERATURE REVIEW History and Distribution The yellow leaf disease of sour cherry was observed by growers in Michigan as early as 1920 (56) . It was also reported in New York I in 1919 by Stewart (59) and again in 1928 by Gloyer and Glasgow (35) . Since sour cherry yellows may be caused by a synergistic effect of PDV and NRSV, it is appropriate to present a brief review of each. In Chtario, Canada, NRSV was first observed in 1939 and its virus nature was demonstrated in 1940, when typical symptoms were expressed on 'lvbntmorency' sour cherry as a result of inoculations by budding from infected trees. At about the same time NISV symptoms on sour cherry were discovered independently in New York, Wisconsin, Pennsylvania and Michigan. NRSV causes some degree of symptom develop- ment in many species of Pig—us (28) . Distribution of this virus occurs world wide in terperate regions (28) . Spread of NRSV is rapid in sour cherry in Midwestern and Northeastern states, but relatively slow in sweet cherry (63) . Dost evidence indicates that the place of origin was (63) the Middle East or'Nestern Asia. PDV was described as a virus disease by Thomas and Hildebrand (60). It was soon recognized that PDV was involved in the sour cherry yellows disease (37) . Chronic effects of PDV infection on the tree habit and fruit production of sour cherry were perhaps observed first in France in (1758) and in England in (1839) . The virus may have been introduced into North America early in the 19th Century in 'Iarge antmorency' sour cherry orchards (63) . Effect of NRSV and PDV on Yield and Growth. Sour cherry yellows appears to be economically the most important known virus disease of sour cherry in the United States and Canada (62) . It is known that the rate of spread of NRSV and PDV is related to the age of orchard and the amount of disease within the orchard . (16) . Gilmer (32) reported when an orchard was 12 years of age, 94% of the trees had become infected with SCYV or PDV. Demski and Boyle (20) concluded that the rapid increase of disease incidence was in the tenth year, after 25% of the trees had becore infected. By the twelfth year, over 91% of all trees in the orchard were infected. Both viruses can spread over a considerable distance. NRSV at least 800 yds and SCYV about 100 yds but most infections of both occur within 50 ft of a knom source (16) . The effect of these two viruses on symptom expression, yield, growth, and spur formation has been demonstrated. Cropley 3t 31 (12) reported PDV and NRSV under East Malling conditions were synergistic in 'IVbntmorency' and trees were infected with PDV did not develop yellow symptoms in the absence of NIEV. Before they reported their results, Berkely and Willison (1948) proposed that sour cherry yellows was caused by a complex of PDV and NRSV. In further studies (13) Cropley supported. the previous results . He inoculated 'Montmorency' trees on FlZ/l rootstocks by double-budding in August 1961 with either NRSV from P. malaleb seedlings. PDV from _P. mahaleb seedlings or with buds from an established orchard tree containing these two viruses . He observed that NIEV alone did not cause sour cherry yellows symptoms, PDV alone occasionally caused sour cherry yellows on only a few trees while the yellows syndrore developed in all trees infected with both viruses . following table: The result of this experiment are shown in the Effects of NRSV and PDV on 'lbntmorency' cherry. Inoculation Sour cherry Stemgirth 1961 1962 yellows % of control - - 0/3 100 CH12 - 0/3 50 NRSV - 0/4 83 NRSV PDV 4/4 56 PDV - 3/10 72 PDV. NRSV 12/12 55 - Cle 3/3 55 - NRSV 0/3 85 - PDV 0/3 79 Interference between NIGV and PDV was also evident (12) . F12/l cherry (_P. avium) trees were inoculated by buds from 'I‘Ibntmorency' either with NRSV, PDV or both. The plants infected by NRSV showed very severe leaf necrosis; plants infected with PDV showed very stall necrotic spots on the leaves while plants infected with both viruses developed intermediate symptoms. The presence of PDV suppressed symptoms caused by NRSV. Cross protection is a phenomenon in which plant tissues infected with one strain of a virus are protected from infection by other strains of the same virus (2) . The phenomenon has been reported by Marenaud and Bernhard (46) with stone fruit viruses. They observed a cross-protection effect between a mild, but not pure, source of NRSV and a severe and probably pure isolate. They used horozygous and healthy peach seedlings for this experiment. The results of their tests follow: NBS severe strain (V. 566) alone 112 necrosis for 146 twigs observed NRS + PD (mild strain) (8. 1174) + 3 necrosis for 56 twigs observed N16 severe strain (V. 566) Lewis (45) reported that the reduction of yield by NRSV was greatest the first year symptoms appeared and related the severity of the symptoms. Maximum yield reduction by yellows occurred several years after infection (45) . Moore ( 52) recorded corparative yield of yellows-infected and yellows-free trees in 2 comercial orchards in Door County, Wisconsin for several years. He observed that the rate of reduction in yield was little or moderate in the first or second year following first observation of symptoms and greater reduction occurred in the ensuing 2 or 3 year period. He also reported that in the 13 year-old orchards, for the trees knom to have been diseased for 5 years or more, the average reduction in yield was approximately 50% and in 21 year-old orchards, approximately 62% . Cain and Parker (8) observed that yellows virus disease caused reduction in yield, percentage of fruit set and spur formation of FMontmorency' cherries. Spur fermation on trees with light infection was nil. .Also, both percentage fruit set and number of spurs pro- duced decreased progressively as the severity of yellows increased (8). In.commercial sour cherry varieties, which are self-fertile, a large proportion of the fruits are probably set by self-pollination, therefore, fruit yields of yellows infected trees will be reduced by self-pollination because most of the pollen available is from an infected donor. Some of the infected pollenetubes:may burst during fertilization and reduce fruit set (30). way and Gilmer (66) pollinated two branches of a healthy English .Morello cherry with healthy and yellows infected \Montmorency' donors. Pollen from the healthy donor set fruits on 46 of 1057 flowers (4%) but pollen from.the infected donor set fruits on only 2 of 685 flowers (