Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Randall, Chesley James

Date Published: 1969

Subjects: Pork
Smoked meat

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, viii, 79 pages

Permalink: https://doi.org/doi:10.25335/kj5e-cg85

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