Whipped butter : manufacture, characteristics and gas chromatographic analysis of off-flavor compounds

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vyas, Shankerlal Harilal

Date: 1961

Subjects: Butter

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 7 60 pages

Permalink: https://doi.org/doi:10.25335/zpye-vz47