Chemical, physical and functional properties of selected milk protein co-precipitates

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tobelmann, David Warren

Date: 1979

Subjects: Milk proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 115 i.e. 117 pages

Permalink: https://doi.org/doi:10.25335/qt65-s471