Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kambonde, Lovisa Hinandyooteti

Date: 2006

Subjects: Cowpea
Germination
Millets
Oxidoreductases
Proteins in animal nutrition

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: ix, 70 pages

Permalink: https://doi.org/doi:10.25335/gtdb-0d62