Fat transport properties and mechanisms during cooking of ground meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tripuraneni, Mitra Chowdary

Date Published: 2006

Subjects: Meat--Thermal properties

Program of Study: Biosystems and Agricultural Engineering

Degree Level: Masters

Language: English

Pages: xix, 164 pages

Permalink: https://doi.org/doi:10.25335/qd5f-gp23

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