Development of an injectable "modified marbling" solution for whole muscle beef cuts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Quinlan, Christine Suzanne

Date: 2006

Subjects: Beef
Beef--Quality

Program of Study: Dept of Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 183 pages

Permalink: https://doi.org/doi:10.25335/mqf7-wa60