Identification of genetic components in turkey RyRs associated with PSE meat characteristics

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Yoon, Hyo-Jung

Date Published: 2006

Subjects: Poultry products--Quality

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 162 pages

Permalink: https://doi.org/doi:10.25335/t36g-te50

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