The impact of vineyard and cellar factors on the color and anthocyanin profile of Pinot noir grapes and table wines

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Logan, Gerard Anthony

Date Published: 2006

Subjects: Anthocyanins
Pinot noir (Wine)
Wine and wine making--Chemistry
Wine--Color
Michigan
New Zealand--Canterbury

Program of Study: Horticulture

Degree Level: Masters

Language: English

Pages: xiii, 188 pages

Permalink: https://doi.org/doi:10.25335/3tdm-cy39

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