Modeling the transport of Salmonella into whole-muscle meat products during marination

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rochowiak, Julie A.

Date: 2007

Subjects: Salmonella

Program of Study: Biosystems and Agricultural Engineering

Degree Level: Masters

Language: English

Pages: xii, 109 pages

Permalink: https://doi.org/doi:10.25335/M5CV4C40Z