MSU Libraries
Digital Repository
Home
About
Collections
Home
MSU Libraries Digital Collections
Electronic Theses & Dissertations
Modeling the transport of Salmonella into whole-muscle meat products during marination
Download
Files
Original file
(PDF)
12.3 MB
Cover image
(JPG)
31.8 KB
Full text
(TXT)
234 KB
Metadata
MODS
(XML)
4.2 KB
Dublin Core
(XML)
1.2 KB
NDLTD
(XML)
1.4 KB
Share
Permalink
Contact Us
Email us at
repoteam@lib.msu.edu
Report accessibility issue
In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Rochowiak, Julie A.
Date Published
2007
Subjects
Salmonella
Program of Study
Biosystems and Agricultural Engineering
Degree Level
Masters
Language
English
Pages
xii, 109 pages
Permalink
https://doi.org/doi:10.25335/3ty9-eb82
Full text