Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ma, Kar Lim Mitzi

Date Published: 2007

Subjects: Anthocyanidins
Antioxidants
Blueberries
Grapes
Spray drying

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xiv, 107 pages

Permalink: https://doi.org/doi:10.25335/t97g-1d71

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