Survival of enterohemorrhagic Escherichia coli in food and the gastric environment

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bergholz, Teresa Marie

Date Published: 2007

Subjects: Escherichia coli O157:H7
Food--Microbiology
Hydrogen-ion concentration--Physiological effect
Microbial growth
Pathogenic bacteria

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 190 pages

Permalink: https://doi.org/doi:10.25335/2g9m-2k20

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