Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harris, Kerri Latrice

Date Published: 2007

Subjects: Agricultural microbiology
Apple juice--Analysis
Food contamination--Prevention
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiv, 157 pages

Permalink: https://doi.org/doi:10.25335/cpe3-jx72