Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Shin, Joongmin

Date: 2007

Subjects: Anti-infective agents
Food--Microbiology
Plastic films
Protective atmospheres

Program of Study: Packaging

Degree Level: Doctoral

Language: English

Pages: xx, 190 pages