Physicochemical properties of flour proteins in relation to the textural and structural properties of white salted noodles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saini, Ritu

Date Published: 2007

Subjects: Flour--Analysis
Noodles
Proteins--Analysis

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xv, 317 pages

Permalink: https://doi.org/doi:10.25335/3kgn-9y65

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