Extrusion cooking to produce nutritious bean products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nyombaire, George

Date: 2007

Subjects: Cooking (Beans)
Extrusion process

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: ix, 94 pages

Permalink: https://doi.org/doi:10.25335/w1ky-7204